Glazed Lemon Bars Low Fat
Indulge in the zesty sweetness of these Glazed Lemon Bars Low Fat, a guilt-free dessert that perfectly balances tangy citrus flavors with a tender, buttery crust. Crafted with simple, wholesome ingredients like freshly squeezed lemon juice, Greek yogurt, and just a touch of sugar, these bars deliver refreshing flavor without unnecessary calories. The light, velvety glaze adds the perfect finishing touch, ensuring every bite melts in your mouth. With an easy-to-make shortbread crust and a creamy lemon filling that sets beautifully in the oven, these treats are ideal for brightening up any gathering. Ready in under 45 minutes and bursting with vibrant lemon zest, they’re the perfect low-fat dessert for citrus lovers looking for a healthier indulgence!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 2 tablespoons Confectioners’ sugar
- 3 tablespoons Unsalted butter, cold and diced
- 0.33 cup Lemon juice, freshly squeezed
- 0.67 cup Granulated sugar
- 2 pieces Large eggs
- 2 tablespoons All-purpose flour
- 1 teaspoon Lemon zest, finely grated
- 1 tablespoon Nonfat plain Greek yogurt
- 0.5 cup Confectioners’ sugar (for glaze)
- 1 tablespoon Lemon juice, freshly squeezed (for glaze)
- 0.5 teaspoon Lemon zest (for garnish, optional)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch baking pan or line it with parchment paper, leaving overhang on the sides for easy removal.
In a medium bowl, combine 1 cup of flour and 2 tablespoons of confectioners' sugar. Cut in the cold, diced butter using a fork or pastry cutter until the mixture resembles coarse crumbs.
Press the mixture evenly into the bottom of the prepared pan to create the crust. Bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and set aside.
While the crust is cooling, prepare the lemon filling. In a medium bowl, whisk together 1/3 cup lemon juice, 2/3 cup granulated sugar, 2 large eggs, 2 tablespoons flour, 1 teaspoon lemon zest, and 1 tablespoon nonfat plain Greek yogurt until smooth and well combined.
Pour the lemon filling over the warm crust, ensuring it spreads evenly. Return to the oven and bake for 15-18 minutes, or until the filling is set and no longer jiggles in the center.
Let the bars cool completely in the pan on a wire rack. Once cooled, use the parchment paper overhang to lift them out of the pan for glazing.
To prepare the glaze, whisk together 1/2 cup confectioners’ sugar and 1 tablespoon lemon juice in a small bowl until smooth. Drizzle the glaze evenly over the cooled bars.
Sprinkle with a light garnish of lemon zest (optional) and let the glaze set for 10-15 minutes before slicing into 9 squares. Serve and enjoy this low-fat, citrusy treat!
Nutrition Facts
Calories |
1780 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.1 g | 59% | |
| Saturated Fat | 25.1 g | 126% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 466 mg | 155% | |
| Sodium | 155 mg | 7% | |
| Total Carbohydrate | 323.9 g | 118% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 214.3 g | ||
| Protein | 28.3 g | 57% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 108 mg | 8% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 416 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
