Grapefruit Ginger Tea Bread
Brighten up your tea table with this irresistibly moist and flavorful Grapefruit Ginger Tea Bread! Infused with the tangy zest and juice of fresh grapefruit and delicately spiced with aromatic fresh and crystallized ginger, this quick bread strikes the perfect balance between zingy citrus and subtle warmth. The addition of plain yogurt lends a tender crumb, while a drizzle of optional grapefruit glaze takes it to sweet new heights. Perfect for breakfast, snack time, or as a crowd-pleasing brunch treat, this loaf is easy to prepare—taking just 15 minutes of prep—and bakes to golden perfection in under an hour. Complete with vibrant citrus flavors and delightful ginger undertones, this recipe is a must-try for baked goods lovers looking for a unique twist!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1.5 teaspoons Baking powder
- 0.5 teaspoon Salt
- 0.75 cup Granulated sugar
- 0.5 cup Unsalted butter, melted
- 2 units Eggs, large
- 0.5 cup Fresh grapefruit juice
- 2 tablespoons Grapefruit zest, finely grated
- 1 tablespoon Fresh ginger, grated
- 0.25 cup Plain yogurt or sour cream
- 0.25 cup Crystallized ginger, finely chopped
- 0.5 cup Confectioners' sugar (for glaze, optional)
- 2 tablespoons Grapefruit juice (for glaze, optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large mixing bowl, combine the granulated sugar and grapefruit zest. Rub the zest into the sugar with your fingers until fragrant and slightly moist.
Add the melted butter to the sugar mixture and whisk until smooth. Then, whisk in the eggs, one at a time, until well incorporated.
Stir in the grapefruit juice, grated fresh ginger, and plain yogurt (or sour cream) until smooth.
Gradually add the dry ingredients to the wet ingredients, folding gently until just combined. Be careful not to overmix.
Fold in the finely chopped crystallized ginger, ensuring it’s evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes. Then, remove it from the pan and let it cool completely on a wire rack.
For the optional glaze, whisk together the confectioners' sugar and grapefruit juice until smooth. Drizzle over the cooled bread before serving.
Nutrition Facts
Calories |
2991 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.9 g | 142% | |
| Saturated Fat | 65.5 g | 328% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 638 mg | 213% | |
| Sodium | 2047 mg | 89% | |
| Total Carbohydrate | 470.1 g | 171% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 277.2 g | ||
| Protein | 41.3 g | 83% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 255 mg | 20% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 798 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
