Cherry Tomatoes with Ham Marmalade
Elevate your appetizer game with these irresistible Cherry Tomatoes with Ham Marmalade, a perfect blend of sweet, savory, and smoky flavors. Juicy cherry tomatoes are hollowed out and filled with a luscious marmalade made from crispy prosciutto or smoked ham, caramelized brown sugar, and a tangy kick of apple cider vinegar. A hint of honey, Dijon mustard, and fresh thyme rounds out the rich, balanced filling, making every bite a delightful explosion of flavor. Ideal as a party starter or an upscale snack, these elegant morsels are easy to prepare in just 35 minutes and look stunning on any platter. Whether you're hosting a sophisticated gathering or a casual event, these ham-stuffed cherry tomatoes are guaranteed to impress your guests. Perfect for fans of gourmet appetizers and creative hors d'oeuvres.
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Recipe Information
Ingredients
- 30 pieces Cherry tomatoes
- 200 grams Thinly sliced ham (preferably prosciutto or smoked ham)
- 2 tablespoons Unsalted butter
- 3 tablespoons Brown sugar
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 1 teaspoon Fresh thyme leaves
- 1 tablespoon Olive oil
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
Instructions
Wash and dry the cherry tomatoes. Cut a small slice off the bottom of each tomato so they can stand upright when plated.
Use a small spoon or melon baller to carefully scoop out the seeds and pulp from each tomato, creating a small hollow. Set the hollowed tomatoes aside.
In a skillet over medium heat, melt the butter until it begins to foam.
Add the sliced ham to the skillet and cook for 4-5 minutes until it starts to crisp up and releases some of its fat.
Sprinkle the brown sugar over the ham and stir well. Cook for another 2 minutes until the sugar melts and begins to caramelize.
Add the apple cider vinegar, honey, and Dijon mustard to the skillet. Stir continuously and let the mixture simmer for 3-4 minutes until it thickens to a marmalade-like consistency.
Stir in the fresh thyme leaves, then season the marmalade with salt and black pepper to taste. Remove from heat and let cool slightly.
Using a small spoon, fill each hollowed cherry tomato with a generous amount of the ham marmalade.
Drizzle the filled tomatoes with a light touch of olive oil for added shine and flavor.
Arrange the tomatoes on a serving platter and garnish with additional thyme leaves if desired. Serve immediately and enjoy!
Nutrition Facts
Calories |
938 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.1 g | 71% | |
| Saturated Fat | 21.3 g | 106% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 169 mg | 56% | |
| Sodium | 3948 mg | 172% | |
| Total Carbohydrate | 66.9 g | 24% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 59.0 g | ||
| Protein | 44.2 g | 88% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 115 mg | 9% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 1799 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
