Glazed Carrots
Elevate your side dish game with these tender and irresistibly sweet Glazed Carrots! Steamed to perfection and coated in a luxurious blend of melted butter, brown sugar, and honey, these carrots are a mouthwatering combination of savory and sweet. With just a hint of salt and black pepper to balance the flavors, this recipe transforms simple root vegetables into a show-stopping dish in only 25 minutes. Perfect for weeknight dinners or holiday feasts, these caramelized carrots are as versatile as they are easy to make. Garnish with fresh parsley for an extra pop of color and flavor, and serve warm alongside your favorite main course. This quick and crowd-pleasing recipe is proof that simple ingredients can create spectacular results!
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Recipe Information
Ingredients
- 1 lb carrots
- 3 tbsp unsalted butter
- 2 tbsp brown sugar
- 1 tbsp honey
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.25 cup water
- 2 tbsp fresh parsley (optional, chopped for garnish)
Instructions
Peel the carrots and trim both ends. For large carrots, cut them into uniform sticks or coins roughly 1/4 inch thick so they cook evenly.
In a large skillet, add the water and bring it to a simmer over medium heat.
Add the carrots to the skillet and cover with a tight-fitting lid. Let the carrots steam for 5-7 minutes, or until they are tender but still slightly firm. Check occasionally to ensure there is still some water in the pan; add a tablespoon more if needed.
Once the carrots are tender, remove the lid and let any excess water evaporate off. Reduce the heat to medium-low.
Add the butter, brown sugar, honey, salt, and black pepper to the skillet. Stir well to coat the carrots evenly.
Let the mixture simmer for an additional 3-5 minutes, stirring frequently, until the carrots are glazed and the sauce has thickened slightly.
Taste and adjust seasonings if desired. Add a pinch more salt or pepper to your preference.
Transfer the glazed carrots to a serving dish and garnish with freshly chopped parsley if desired.
Serve warm and enjoy this delicious side dish alongside your favorite main course!
Nutrition Facts
Calories |
452 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 21.0 g | 105% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 1214 mg | 53% | |
| Total Carbohydrate | 38.1 g | 14% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 36.0 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 42 mg | 3% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 148 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
