Simply Delicious Honey Spiced Carrots
Transform your everyday side dish into a show-stopping centerpiece with these Simply Delicious Honey Spiced Carrots. This quick and easy recipe pairs tender carrot rounds with a buttery honey glaze infused with cinnamon and ginger for a warm, aromatic flavor that’s perfect for any meal. Ready in just 25 minutes, these carrots are steamed to perfection before being coated in a glossy, spiced glaze that strikes the perfect balance between sweet and savory. A sprinkle of fresh parsley adds a pop of color, making this dish as visually appealing as it is mouthwatering. Ideal for busy weeknights or festive occasions, this healthy side dish pairs beautifully with roasted meats, grilled fish, or vegetarian mains. Serve these honey spiced carrots warm and watch them disappear from the table!
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Recipe Information
Ingredients
- 1 lb carrots
- 2 tbsp unsalted butter
- 2 tbsp honey
- 0.5 tsp ground cinnamon
- 0.25 tsp ground ginger
- 0.25 tsp salt
- 0.125 tsp black pepper
- 0.25 cup water
- 1 tbsp fresh parsley (optional, for garnish)
Instructions
Peel the carrots and slice them into uniform rounds about 1/4 inch thick. If the carrots are particularly thick, cut them lengthwise before slicing into rounds.
Place a large skillet over medium heat and add the water and sliced carrots. Cover with a lid and let the carrots steam for about 7-8 minutes, stirring occasionally, until they start to become tender but not fully cooked.
Remove the lid and allow any remaining water in the skillet to evaporate completely. Once the skillet is dry, lower the heat to medium-low and add the butter, stirring until melted.
Stir in the honey, cinnamon, ground ginger, salt, and black pepper, ensuring that the carrots are evenly coated with the spiced glaze.
Cook for an additional 5-6 minutes, stirring occasionally, until the carrots are tender and the glaze is thickened and glossy.
Taste and adjust seasoning if needed, adding more salt, pepper, or honey to suit your preference.
Transfer the spiced honey-glazed carrots to a serving dish and garnish with fresh parsley for a pop of color and added freshness, if desired.
Serve warm as a flavorful side dish to complement roasted meats, grilled fish, or vegetarian mains.
Nutrition Facts
Calories |
349 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.1 g | 31% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 618 mg | 27% | |
| Total Carbohydrate | 38.9 g | 14% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 35.8 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 37 mg | 3% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 132 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
