Gingered Scallop Shrimp Snow Peas
Elevate your weeknight dinner game with this Gingered Scallop Shrimp Snow Peas recipe—a stunning stir-fry that’s as quick as it is flavorful. Tender shrimp and golden-seared scallops pair perfectly with crisp, vibrant snow peas, all infused with the bold flavors of fresh ginger, garlic, and a savory soy-oyster sauce glaze. This dish comes together in just 25 minutes, making it a go-to option for busy evenings while still feeling gourmet. Finished with a touch of sesame oil and green onions for a burst of freshness, it’s ideal served over steamed rice or noodles for a restaurant-quality meal right at home. Perfectly balanced and packed with protein, this seafood stir-fry is a must-try for lovers of quick, healthy, and delicious recipes.
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Recipe Information
Ingredients
- 225 grams medium shrimp (peeled and deveined)
- 225 grams scallops
- 150 grams snow peas (trimmed)
- 1 tablespoon fresh ginger (finely grated)
- 2 cloves garlic (minced)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 2 tablespoons water
- 2 tablespoons vegetable oil
- 3 stalks green onions (sliced into 1-inch pieces)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
In a small bowl, mix the soy sauce, oyster sauce, sesame oil, cornstarch, and water. Stir until the cornstarch is completely dissolved, and set the sauce aside.
Pat the shrimp and scallops dry with paper towels. Season lightly with salt and black pepper.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the shrimp and scallops in a single layer. Sear for 1-2 minutes on each side until the shrimp turn pink and the scallops are golden. Remove them from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the grated ginger and minced garlic, stirring for 30 seconds until fragrant.
Add the snow peas and stir-fry for 2-3 minutes until they are bright green and slightly tender but still crisp.
Return the shrimp and scallops to the skillet, and add the prepared sauce. Toss everything together to coat the seafood and vegetables evenly. Let the mixture cook for another 1-2 minutes until the sauce thickens slightly.
Add the sliced green onions, give everything a final stir, and remove from heat.
Serve immediately with steamed rice or noodles, if desired.
Nutrition Facts
Calories |
894 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.0 g | 55% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 23.1 g | ||
| Cholesterol | 507 mg | 169% | |
| Sodium | 3890 mg | 169% | |
| Total Carbohydrate | 33.3 g | 12% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 7.6 g | ||
| Protein | 97.1 g | 194% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 200 mg | 15% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 1797 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
