Gingered Cinnamon Coffee
Warm up your mornings with the bold, aromatic flavors of Gingered Cinnamon Coffee, a delightful twist on your traditional cup of joe. This spiced coffee recipe combines the earthy warmth of ground cinnamon and the subtle zing of ground ginger, brewed to perfection for a fragrant, cozy beverage. Sweetened with brown sugar or your favorite sweetener and optionally enriched with creamy milk, this drink can be tailored to suit your preferences. Add a dollop of whipped cream and a sprinkle of nutmeg for a luxurious finish that’s perfect for chilly days or festive gatherings. Ready in just 15 minutes, this two-serving recipe is an easy yet indulgent way to elevate your coffee routine with the comforting flavors of spice-infused bliss.
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Recipe Information
Ingredients
- 2 tablespoons ground coffee
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons ground ginger
- 2 cups water
- 0.5 cups milk (optional)
- 1 tablespoons brown sugar or sweetener of choice
- n/a whipped cream (optional)
- pinch ground nutmeg (optional, for garnish)
Instructions
In a small bowl, combine the ground coffee, ground cinnamon, and ground ginger.
Add the spiced coffee mixture to the filter of your coffee maker or French press.
Pour the 2 cups of water into the coffee maker or French press and brew according to your device's instructions.
While the coffee is brewing, heat the milk (if using) in a small saucepan over low heat or in the microwave until warm but not boiling.
Once the coffee is ready, pour it into mugs, filling each halfway or to your desired level.
Stir in brown sugar or your preferred sweetener until fully dissolved. Add the warm milk if desired and stir to combine.
For an indulgent touch, top with whipped cream and a pinch of ground nutmeg for garnish.
Serve immediately and enjoy your Gingered Cinnamon Coffee!
Nutrition Facts
Calories |
167 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.2 g | 9% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 26 mg | 9% | |
| Sodium | 69 mg | 3% | |
| Total Carbohydrate | 23.7 g | 9% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 22.3 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 212 mg | 16% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 238 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
