Gingered Baby Carrots
Elevate your side dish game with these irresistible Gingered Baby Carrots—a delightful combination of tender baby carrots glazed in a luxurious mix of fresh ginger, honey, and butter. This quick and easy recipe is ready in just 25 minutes, making it perfect for weeknight dinners or holiday feasts alike. The sweet and savory glaze, lightly spiced with a hint of black pepper, beautifully enhances the natural sweetness of the carrots, while a sprinkle of fresh parsley adds a burst of color and freshness. Whether you’re serving these alongside roasted meats or a vegetarian spread, this dish is a showstopper that pairs flavor and elegance in every bite. Simple, flavorful, and oh-so-satisfying, these gingered carrots are sure to become a family favorite.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 1 pound baby carrots
- 3 tablespoons unsalted butter
- 1 tablespoon fresh ginger
- 2 tablespoons honey
- 1 cup water
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Peel and finely grate the fresh ginger. Set it aside.
In a large skillet or sauté pan, add the baby carrots, water, and salt. Bring to a boil over medium-high heat.
Reduce the heat to medium, cover, and allow the carrots to cook for 8–10 minutes, or until they are fork-tender.
Drain any excess water from the skillet and return the carrots to the pan.
Add the unsalted butter, grated ginger, and honey to the pan with the cooked carrots.
Cook over medium heat while stirring frequently, ensuring the carrots are evenly coated in the glaze. Continue for 3–5 minutes until the glaze thickens slightly and clings to the carrots.
Season with ground black pepper and adjust salt to taste if necessary.
Transfer the gingered baby carrots to a serving dish and garnish with fresh parsley, if desired.
Serve warm and enjoy!
Nutrition Facts
Calories |
151 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.7 g | 11% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 328 mg | 14% | |
| Total Carbohydrate | 18.4 g | 7% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 13.9 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 47 mg | 4% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 339 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
