Ginger Soy Salmon
Elevate your dinner routine with this irresistible Ginger Soy Salmon, a harmonious fusion of bold Asian-inspired flavors. This quick and easy salmon recipe combines the savory depth of soy sauce, the natural sweetness of honey, and the warming zing of fresh ginger, creating a mouthwatering marinade that infuses every bite. The salmon fillets are pan-seared to perfection—golden on the outside, tender and flaky inside—then finished with a glossy, thickened glaze for added richness. Garnished with vibrant green onions and nutty sesame seeds, each plate promises a stunning presentation. Ready in just over 20 minutes, this versatile dish pairs beautifully with steamed rice or crisp vegetables, making it the ultimate choice for a nutritious and flavorful weeknight meal. Perfect for fans of quick seafood recipes, honey soy marinades, and vibrant, healthy dinners!
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Recipe Information
Ingredients
- 4 pieces (6 oz each) salmon fillets
- 0.25 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon (grated) fresh ginger
- 2 cloves (minced) garlic
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 2 stalks (chopped, for garnish) green onions
- 1 teaspoon (for garnish) sesame seeds
- 1 tablespoon (for pan) olive oil
Instructions
In a medium bowl, whisk together soy sauce, honey, grated ginger, minced garlic, sesame oil, and rice vinegar to make the marinade.
Place the salmon fillets in a shallow dish or resealable plastic bag. Pour the marinade over the salmon, ensuring they are fully coated. Marinate in the refrigerator for at least 20 minutes or up to 1 hour.
Heat a large non-stick skillet over medium heat and add olive oil.
Remove salmon fillets from the marinade, letting the excess drip off, and place them in the skillet, skin-side down (if applicable). Reserve the marinade.
Cook the salmon for 4-5 minutes on one side, then carefully flip and cook for an additional 4-5 minutes, or until the salmon is cooked through and flakes easily with a fork.
While the salmon is cooking, pour the reserved marinade into a small saucepan. Bring it to a boil, then reduce the heat and simmer for 2-3 minutes until slightly thickened.
Once the salmon is done, transfer it to a serving plate and drizzle the thickened marinade over the top.
Garnish with chopped green onions and sesame seeds before serving. Serve immediately with steamed rice or vegetables, if desired.
Nutrition Facts
Calories |
1700 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.1 g | 136% | |
| Saturated Fat | 15.3 g | 76% | |
| Polyunsaturated Fat | 8.0 g | ||
| Cholesterol | 272 mg | 91% | |
| Sodium | 2855 mg | 124% | |
| Total Carbohydrate | 42.0 g | 15% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 35.1 g | ||
| Protein | 148.8 g | 298% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 42 mg | 3% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 335 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
