Ginger Miso Glazed Tilapia
Elevate your weeknight dinner with this Ginger Miso Glazed Tilapia, a quick and flavorful dish that combines the rich umami of white miso paste with the zesty warmth of fresh ginger. Perfectly balanced with sweet honey, tangy rice vinegar, and a touch of savory soy sauce, the glaze infuses the tender, flaky tilapia with bold, delicious flavors. This easy, oven-baked recipe comes together in just 30 minutes, making it ideal for busy schedules without sacrificing taste. Garnished with vibrant green onions and nutty toasted sesame seeds, this dish pairs beautifully with steamed rice, roasted vegetables, or a crisp salad for a meal that's as nutritious as it is satisfying.
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Recipe Information
Ingredients
- 4 pieces Tilapia fillets
- 3 tablespoons White miso paste
- 1 tablespoon Fresh ginger
- 2 tablespoons Soy sauce
- 2 tablespoons Honey
- 1 tablespoon Rice vinegar
- 1 teaspoon Sesame oil
- 2 cloves Garlic
- 1 tablespoon Olive oil
- 2 stalks Green onions (optional, for garnish)
- 1 teaspoon Sesame seeds (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
In a small bowl, prepare the glaze by whisking together the miso paste, freshly grated ginger, soy sauce, honey, rice vinegar, sesame oil, and minced garlic until smooth.
Pat the tilapia fillets dry with a paper towel and place them on the prepared baking sheet.
Brush the glaze generously onto each fillet, ensuring an even coating across the surface.
Place the baking sheet in the preheated oven and bake the tilapia fillets for 12-15 minutes, or until the fish flakes easily with a fork and is cooked through.
While the fish cooks, thinly slice the green onions and toast the sesame seeds (if using) in a dry skillet over low heat for 1-2 minutes until lightly golden.
Remove the fillets from the oven and transfer them to serving plates. Garnish with sliced green onions and toasted sesame seeds, if desired.
Serve the Ginger Miso Glazed Tilapia hot, alongside steamed rice, roasted vegetables, or a crisp green salad for a complete meal.
Nutrition Facts
Calories |
1033 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.2 g | 55% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 7.2 g | ||
| Cholesterol | 228 mg | 76% | |
| Sodium | 2969 mg | 129% | |
| Total Carbohydrate | 52.6 g | 19% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 38.3 g | ||
| Protein | 114.2 g | 228% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 144 mg | 11% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 2008 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
