Ginger Pork with Peanuts Elephant Walk
Elevate your weeknight dinners with this bold and aromatic Ginger Pork with Peanuts Elephant Walk recipe. Packed with tender strips of marinated pork tenderloin, fragrant fresh ginger, and the perfect balance of savory soy sauce and sweet honey, this stir-fry is a flavor-packed delight. Toasted peanuts add an irresistible crunch, while green onions and a hint of red chili bring vibrant freshness and a touch of heat. The cornstarch-thickened sauce effortlessly coats every bite, making it the ideal companion to fluffy white rice. Ready in just 40 minutes, this quick and easy recipe is perfect for busy evenings while delivering restaurant-quality results at home. Whether you’re a fan of Asian-inspired dishes or just looking for a creative way to enjoy pork, this dish will have your taste buds dancing!
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Recipe Information
Ingredients
- 1 lb Pork tenderloin
- 2 tbsp Fresh ginger
- 3 cloves Garlic
- 3 tbsp Soy sauce
- 2 tbsp Rice vinegar
- 1 tbsp Honey
- 2 tsp Sesame oil
- 2 tbsp Canola oil
- 1 cup Unsalted peanuts
- 2 Green onions
- 1 Red chili pepper
- 1 tbsp Cornstarch
- 2 tbsp Water
- 4 cups White rice (cooked)
Instructions
Slice the pork tenderloin into thin strips and place it into a mixing bowl.
Peel and grate the fresh ginger and mince the garlic cloves, then add them to the pork.
In a small bowl, whisk together soy sauce, rice vinegar, honey, and sesame oil. Pour this marinade over the pork, mix well to coat, and set aside for 10 minutes.
While the pork marinates, slice the green onions, finely chop the red chili pepper, and lightly crush the unsalted peanuts. Set aside.
In a small bowl, mix cornstarch and water to create a slurry. This will thicken the sauce later.
Heat the canola oil in a large skillet or wok over medium-high heat. Add the marinated pork (reserving any extra marinade) and stir-fry for about 5-7 minutes, or until the pork is browned and cooked through.
Add the reserved marinade to the skillet and bring to a simmer. Stir in the cornstarch slurry and cook for 2-3 minutes until the sauce thickens.
Reduce the heat to low and sprinkle the crushed peanuts, green onions, and red chili pepper over the pork. Toss to combine.
Serve the ginger pork on a bed of freshly cooked white rice. Garnish with additional green onions or chili flakes if desired.
Nutrition Facts
Calories |
742 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.7 g | 42% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 828 mg | 36% | |
| Total Carbohydrate | 70.7 g | 26% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 6.6 g | ||
| Protein | 42.2 g | 84% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 60 mg | 5% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 962 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
