Fast Pork and Peanut Stir Fry
Quick, flavorful, and packed with vibrant ingredients, this Fast Pork and Peanut Stir Fry is the perfect weeknight dinner solution. Tender strips of marinated pork tenderloin are stir-fried to perfection alongside crisp red bell peppers and snap peas, all tossed in a savory-sweet hoisin sauce blend with a hint of sesame oil and rice vinegar. The addition of crunchy roasted peanuts and fresh green onions adds a delightful texture and burst of flavor. Ready in just 25 minutes, this one-pan recipe served over fragrant jasmine rice is an effortless way to elevate your dinner game with bold Asian-inspired flavors. Whether you're looking for a speedy meal or a crowd-pleaser full of wholesome ingredients, this stir fry hits all the right notes!
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Recipe Information
Ingredients
- 1 pound pork tenderloin
- 3 tablespoons soy sauce
- 2 teaspoons cornstarch
- 2 tablespoons vegetable oil
- 3 garlic cloves, minced
- 1 teaspoon ginger, grated
- 1 red bell pepper, sliced
- 1 cup snap peas
- 0.33 cup unsalted roasted peanuts
- 2 green onions, sliced
- 2 tablespoons hoisin sauce
- 1 teaspoon rice vinegar
- 1 teaspoon sesame oil
- 4 servings cooked jasmine rice
Instructions
Slice the pork tenderloin into thin strips and place in a bowl. Add 1 tablespoon of soy sauce and the cornstarch. Stir to coat and set aside to marinate for 10 minutes.
In a small bowl, mix the remaining 2 tablespoons of soy sauce, hoisin sauce, rice vinegar, and sesame oil to create the stir fry sauce. Set aside.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated pork and stir fry for 2-3 minutes, until browned and just cooked through. Remove the pork from the pan and set aside.
Add the remaining 1 tablespoon of vegetable oil to the skillet. Stir in the garlic and ginger, cooking for 30 seconds until fragrant.
Add the sliced red bell pepper and snap peas to the skillet. Stir fry for 2-3 minutes until the vegetables are tender-crisp.
Return the pork to the skillet along with the stir fry sauce. Toss to combine and cook for 1-2 minutes to heat through.
Stir in the roasted peanuts and green onions just before serving.
Serve the stir fry hot over cooked jasmine rice. Enjoy!
Nutrition Facts
Calories |
575 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.8 g | 27% | |
| Saturated Fat | 3.7 g | 19% | |
| Polyunsaturated Fat | 6.3 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 951 mg | 41% | |
| Total Carbohydrate | 59.1 g | 21% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 5.6 g | ||
| Protein | 38.3 g | 77% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 73 mg | 6% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 831 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
