Ginger Plum Ribs
Succulent, tender, and bursting with flavor, these Ginger Plum Ribs are a show-stopping recipe perfect for any barbecue or family dinner. Featuring fall-off-the-bone pork ribs coated in a luscious glaze made with sweet plum jam, fresh ginger, garlic, soy sauce, and honey, this dish masterfully balances savory and sweet. A slow bake ensures ultra-tender meat, while a quick finish on the grill or under the broiler caramelizes the glaze, creating a sticky, slightly charred exterior. Garnish with sesame seeds and fresh scallions for a touch of crunch and vibrant color, and watch this dish become an instant favorite. Whether you're hosting a summer cookout or craving a cozy dinner with bold Asian-inspired flavors, these Ginger Plum Ribs deliver unforgettable flavor in every bite. Perfectly juicy, sweet, and tangy, this recipe is a must-try!
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Recipe Information
Ingredients
- 2 lbs Pork ribs (baby back or spare ribs)
- 1 cup Plum jam
- 2 tbsp Fresh ginger, grated
- 3 cloves Garlic, minced
- 2 tbsp Soy sauce
- 1 tbsp Rice vinegar
- 2 tbsp Honey
- 0.5 tsp Ground black pepper
- 1 tsp Salt
- 1 tbsp Sesame seeds (optional, for garnish)
- 2 tbsp Scallions, sliced (optional, for garnish)
Instructions
Preheat your oven to 300°F (150°C).
Remove the membrane from the back of the ribs if it's still attached. Pat the ribs dry with paper towels and season generously with salt and ground black pepper on both sides.
Place the seasoned ribs on a large sheet of aluminum foil and wrap them tightly to seal.
Place the wrapped ribs on a baking sheet and bake in the preheated oven for 2 hours, or until the ribs are tender.
While the ribs are baking, prepare the ginger plum glaze. In a small saucepan, combine the plum jam, grated ginger, minced garlic, soy sauce, rice vinegar, honey, and a pinch of black pepper.
Heat the sauce over medium heat, stirring occasionally, until it begins to simmer. Reduce the heat to low and let it cook for 5 minutes, then remove from heat and set aside.
When the ribs are done baking, preheat your grill or broiler to medium-high heat.
Remove the ribs from the foil and place them on the grill or a broiler pan. Brush the ribs generously with the ginger plum glaze.
Grill or broil the ribs for about 5-7 minutes per side, brushing with more glaze as needed, until the ribs are caramelized and slightly charred.
Remove the ribs from the grill or broiler and let them rest for 5 minutes before slicing into individual portions.
Garnish the ribs with sesame seeds and sliced scallions if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
869 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.2 g | 69% | |
| Saturated Fat | 19.9 g | 99% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 213 mg | 71% | |
| Sodium | 967 mg | 42% | |
| Total Carbohydrate | 50.0 g | 18% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 38.5 g | ||
| Protein | 47.8 g | 96% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 97 mg | 7% | |
| Iron | 3.5 mg | 20% | |
| Potassium | 631 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
