Ginger Lime Noodle Broth with Snow Peas
Brighten up your meal routine with this Ginger Lime Noodle Broth with Snow Peas—a vibrant, flavor-packed recipe that’s as comforting as it is light. This dish begins with a soul-warming vegetable broth infused with fresh ginger, garlic, lime juice, and soy sauce, creating a fragrant base that balances zesty, savory, and slightly tangy notes. Snow peas add a satisfying crunch, while tender rice noodles soak up the rich flavors of the broth. Garnished with fresh cilantro, scallions, and optional chili flakes for a hint of heat, this quick and easy recipe is perfect for weeknights. Ready in just 35 minutes, this one-pot meal is a satisfying vegetarian option that’s both wholesome and delicious. Ideal for fans of Asian-inspired soups, it’s a refreshing way to enjoy a warm bowl of noodles.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 200 grams rice noodles
- 4 cups vegetable broth
- 1 tablespoon fresh ginger
- 2 cloves garlic
- 2 tablespoons lime juice
- 1 teaspoon lime zest
- 3 tablespoons soy sauce
- 1 teaspoon sesame oil
- 150 grams snow peas
- 2 scallions (green onions)
- 2 tablespoons fresh cilantro (optional)
- 0.5 teaspoons red chili flakes (optional)
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Soak the rice noodles according to package instructions or until they are softened. Drain and set aside.
In a large pot, bring the vegetable broth to a boil over medium-high heat.
While the broth heats, finely grate the ginger and mince the garlic.
Add the grated ginger, minced garlic, lime juice, lime zest, soy sauce, and sesame oil to the pot. Stir to combine and simmer for 5 minutes.
Trim the ends of the snow peas and slice them in half diagonally. Chop the scallions into thin slices, separating the white and green parts.
Add the snow peas and the white parts of the scallions to the simmering broth. Cook for 3-4 minutes, until the snow peas are just tender but still crisp.
Add the softened rice noodles to the pot, stirring gently to combine. Let them warm through for 1-2 minutes.
Season the broth with salt, black pepper, and red chili flakes (if using). Taste and adjust seasoning as needed.
Ladle the hot noodle broth into bowls. Garnish with the green parts of the scallions and fresh cilantro if desired.
Serve immediately with lime wedges on the side for extra brightness.
Nutrition Facts
Calories |
826 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.2 g | 30% | |
| Saturated Fat | 3.7 g | 18% | |
| Polyunsaturated Fat | 8.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5069 mg | 220% | |
| Total Carbohydrate | 131.6 g | 48% | |
| Dietary Fiber | 19.4 g | 69% | |
| Total Sugars | 22.3 g | ||
| Protein | 30.4 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 294 mg | 23% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 2446 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
