Ginger Coconut Rice
Elevate your mealtime routine with the irresistible flavors of Ginger Coconut Rice, a fragrant and creamy side dish that pairs beautifully with a variety of mains. This recipe combines fluffy jasmine rice with the richness of coconut milk and the warming spice of fresh ginger for a dish that's as comforting as it is flavorful. Toasted coconut and fresh green onions add an optional finishing touch, bringing texture and brightness to every bite. With just 10 minutes of prep and a simmering time that makes your kitchen smell heavenly, this easy and versatile dish is perfect for weeknight dinners or your next dinner party. Serve it alongside curries, grilled veggies, or roasted meats for a harmonious blend of tropical flair and hearty satisfaction.
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Recipe Information
Ingredients
- 2 cups jasmine rice
- 1.5 cups coconut milk
- 1 cup water
- 1 tablespoon fresh ginger
- 1 teaspoon salt
- 1 tablespoon coconut oil
- 2 stalks green onions (for garnish, optional)
- 2 tablespoons toasted shredded coconut (optional)
Instructions
Rinse the jasmine rice in cold water until the water runs clear. Drain well and set aside.
Peel and finely grate or mince the fresh ginger.
In a medium-sized saucepan, heat the coconut oil over medium heat.
Add the grated ginger to the saucepan and sauté for 1-2 minutes, stirring frequently, until it is fragrant but not browned.
Add the rinsed jasmine rice to the saucepan and stir for 1-2 minutes to coat the rice in the ginger and coconut oil mixture.
Pour in the coconut milk, water, and salt. Stir to combine and bring the mixture to a gentle boil over medium-high heat.
Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and let the rice simmer for 18-20 minutes, or until the liquid is absorbed and the rice is tender.
Turn off the heat and let the rice rest, covered, for an additional 5 minutes to allow the flavors to meld.
Fluff the rice with a fork and garnish with sliced green onions and toasted shredded coconut, if desired.
Serve warm as a side dish or as a base for your favorite main course.
Nutrition Facts
Calories |
203 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 3.7 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 505 mg | 22% | |
| Total Carbohydrate | 37.6 g | 14% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 6.6 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 28 mg | 2% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 149 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
