Ginger Chicken Bacon Wraps
Irresistibly savory and packed with bold flavors, these Ginger Chicken Bacon Wraps are the ultimate crowd-pleaser. Tender chicken strips are marinated in a zesty blend of grated ginger, garlic, soy sauce, honey, and lime juice, then wrapped in smoky bacon for a mouthwatering combination of sweet, salty, and spicy. Perfectly balanced with a touch of heat from red chili flakes, these oven-baked wraps come out crispy and golden in just 25 minutes. Ideal as a versatile appetizer or a satisfying main course, this recipe is quick to prepare and offers a gourmet touch for weeknight dinners or entertaining guests. Bring your table to life with these bite-sized bursts of flavor!
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Recipe Information
Ingredients
- 2 pieces Chicken breasts
- 12 pieces Bacon strips
- 1 tablespoon Fresh ginger, grated
- 2 cloves Garlic, minced
- 2 tablespoons Soy sauce
- 1 tablespoon Honey
- 1 tablespoon Olive oil
- 1 tablespoon Lime juice
- 0.5 teaspoon Red chili flakes
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 12 pieces Toothpicks
Instructions
Prepare the marinade by combining grated ginger, minced garlic, soy sauce, honey, olive oil, lime juice, red chili flakes, salt, and black pepper in a small bowl. Mix well.
Cut the chicken breasts into 12 evenly-sized strips (approximately 1 inch wide and 3-4 inches long).
Place the chicken strips in a shallow dish and pour the marinade over them, ensuring each piece is well coated. Cover and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a wire rack.
Take the marinated chicken strips out of the refrigerator. Wrap each strip with a slice of bacon, securing the ends with a toothpick if necessary.
Arrange the bacon-wrapped chicken strips on the prepared baking sheet or wire rack.
Bake in the preheated oven for 20-25 minutes, turning them halfway through, until the bacon is crispy and the chicken is cooked through (internal temperature of 165°F/74°C).
Once done, remove from the oven and let rest for 5 minutes before serving.
Serve warm, as an appetizer or main course, with additional lime wedges or dipping sauce of your choice.
Nutrition Facts
Calories |
1321 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.9 g | 86% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 392 mg | 131% | |
| Sodium | 4232 mg | 184% | |
| Total Carbohydrate | 26.9 g | 10% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 18.1 g | ||
| Protein | 146.1 g | 292% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 72 mg | 6% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 751 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
