Gin Tonic
Elevate your cocktail game with this classic Gin Tonic recipe—a timeless blend of crisp gin, effervescent tonic water, and zesty citrus that comes together in just 5 minutes! Perfectly refreshing and endlessly customizable, this chilled highball cocktail is ideal for any occasion, from cozy nights in to elegant gatherings. A splash of fresh lime or lemon juice enhances its bright, tangy notes, while optional garnishes like a sprig of mint or rosemary add a fragrant twist. Easy to make yet effortlessly sophisticated, this Gin Tonic will be your go-to drink for a no-fuss, flavor-packed sip.
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Recipe Information
Ingredients
- 2 oz Gin
- 4 oz Tonic water
- 1 piece Lime (or lemon)
- 4 pieces Ice cubes
- 1 sprig Fresh herbs (optional, e.g., mint or rosemary)
Instructions
Start by prepping your garnishes. Slice the lime (or lemon) into thin rounds or wedges. Set aside one for garnishing and squeeze a small wedge to add a splash of fresh citrus juice if desired.
Fill a highball glass about halfway with ice cubes to keep your drink cool and refreshing.
Pour 2 ounces of gin over the ice cubes in the glass.
Add 4 ounces of tonic water gently to avoid losing the carbonation. You can adjust the quantity to your taste preferences.
If desired, squeeze a small wedge of lime or lemon into the drink for a touch of citrus flavor.
Give the drink a gentle stir using a bar spoon or straw to combine the ingredients.
Garnish the drink with a lime wedge or citrus slice on the rim of the glass. For an aromatic twist, you can also add a sprig of fresh mint or rosemary.
Serve immediately and enjoy your refreshing Gin Tonic.
Nutrition Facts
Calories |
190 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 17 mg | 1% | |
| Total Carbohydrate | 17.3 g | 6% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 11.2 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 27 mg | 2% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 77 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
