Gift Giving Edible Cookie Bowl
Elevate your gift-giving game with this playful and delectable recipe for Gift Giving Edible Cookie Bowls! These charming and functional cookie creations are made from a buttery, chocolate chip-studded dough that's molded over an inverted muffin tin and baked to perfection. The result? Adorable cookie bowls that can be filled with candies, chocolates, or other small treats, making them the ultimate edible gift or party centerpiece. With just 20 minutes of prep time, these cookie bowls are as fun to make as they are to eat, offering a unique blend of creativity and indulgence. Perfect for holidays, birthdays, or any special occasion, these sweet treats are sure to impress both kids and adults alike.
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Recipe Information
Ingredients
- 170 grams Unsalted butter
- 150 grams Granulated sugar
- 100 grams Brown sugar (packed)
- 1 large Egg
- 2 teaspoons Vanilla extract
- 280 grams All-purpose flour
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 100 grams Mini chocolate chips
- as needed Nonstick cooking spray
Instructions
Preheat the oven to 180°C (350°F). Prepare a standard muffin tin by flipping it upside down and lightly spraying the bottoms of the molds with nonstick cooking spray.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Beat in the egg and vanilla extract until fully incorporated.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing.
Fold in the mini chocolate chips until evenly distributed throughout the dough.
Take a heaping tablespoon of dough and press it gently over the inverted muffin tin to create a bowl shape. Use your fingers or the back of a spoon to smooth out the edges.
Repeat with the remaining dough to cover 6 muffin molds. Ensure the dough is pressed evenly and no holes remain.
Bake in the preheated oven for 10-12 minutes, or until the cookie bowls are golden brown and firm to the touch.
Remove the tray from the oven and let the cookie bowls cool completely on the tin for 10-15 minutes to set their shape.
Carefully remove the cookie bowls from the muffin tin by gently twisting them off or sliding a knife under the edges.
Fill the edible cookie bowls with candies, chocolates, or other small treats of your choice. Pack them with cellophane and a ribbon if gifting, or enjoy as a tasty dessert!
Nutrition Facts
Calories |
644 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.1 g | 37% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 205 mg | 9% | |
| Total Carbohydrate | 88.1 g | 32% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 48.6 g | ||
| Protein | 7.5 g | 15% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 42 mg | 3% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 141 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
