Gifflar Cinnamon Rolls
Delight your taste buds with Gifflar Cinnamon Rolls, the Swedish-inspired twist on classic cinnamon rolls that offer a charming crescent shape and a perfect balance of sweetness and spice. Crafted from a light and buttery yeast dough, these mini treats are filled with a rich blend of cinnamon and brown sugar, delivering cozy flavors in every bite. With just 90 minutes of prep time, these rolls are an effortless homemade indulgence that pairs beautifully with a cup of coffee or tea. Whether enjoyed warm from the oven or at room temperature, Gifflar Cinnamon Rolls make for a delightful snack or dessert that will impress friends and family alike. Perfect for casual gatherings or as a comforting treat, this recipe is sure to become a favorite in your baking repertoire.
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Recipe Information
Ingredients
- 300 grams All-purpose flour
- 50 grams Granulated sugar
- 1 teaspoon Salt
- 7 grams Instant yeast
- 150 milliliters Milk
- 50 grams Unsalted butter, melted
- 1 large Egg
- 50 grams Unsalted butter, softened
- 2 tablespoons Ground cinnamon
- 50 grams Brown sugar
Instructions
In a large mixing bowl, combine the all-purpose flour, granulated sugar, salt, and instant yeast.
In a separate small saucepan, heat the milk until warm (not hot) to touch. Remove from heat and stir in the melted butter.
Add the warm milk and butter mixture to the dry ingredients, followed by the egg. Mix until a dough forms.
Knead the dough on a lightly floured surface for about 10 minutes, until smooth and elastic.
Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Once risen, roll out the dough on a lightly floured surface into a rectangle approximately 30x40cm.
Spread the softened butter evenly over the dough.
In a small bowl, mix together the ground cinnamon and brown sugar. Sprinkle this mixture evenly over the buttered dough.
Starting from a long side of the rectangle, roll the dough tightly into a log.
Cut the log diagonally into 16 small triangles, each approximately 2.5cm wide.
Shape each triangle into a crescent by gently bending the pointed ends.
Place the crescents on a baking sheet lined with parchment paper, cover, and let them rise for another 30 minutes.
Preheat your oven to 200°C (400°F).
Bake the gifflar cinnamon rolls for 12-15 minutes, or until golden brown.
Let them cool slightly before serving. Enjoy warm or at room temperature.
Nutrition Facts
Calories |
2429 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.6 g | 123% | |
| Saturated Fat | 55.8 g | 279% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 452 mg | 151% | |
| Sodium | 2562 mg | 111% | |
| Total Carbohydrate | 351.6 g | 128% | |
| Dietary Fiber | 18.4 g | 66% | |
| Total Sugars | 107.2 g | ||
| Protein | 47.2 g | 94% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 482 mg | 37% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 867 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
