Cinnamon Bread Bolihnos De Canela
Transport your taste buds to a world of warm, aromatic delight with Cinnamon Bread Bolihnos De Canela—pillowy soft bread rolls infused with a hint of vanilla and crowned with a buttery, cinnamon-sugar coating. Perfectly golden and irresistibly tender, these bite-sized treats are a fusion of traditional bread-making techniques and the comforting flavors of cinnamon. Crafted with wholesome ingredients like all-purpose flour, whole milk, and melted butter, these bolihnos are kneaded to perfection before being baked and dressed in their sugary, spiced coating. Whether served warm with a cup of coffee or as a sweet after-dinner indulgence, these cinnamon rolls are an easy-to-make dessert or snack that will quickly become a household favorite.
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 0.25 cups Granulated sugar
- 1 teaspoon Salt
- 2.25 teaspoons Instant yeast
- 1 cup Whole milk
- 0.25 cup Unsalted butter
- 1 Large egg
- 1 teaspoon Vanilla extract
- 1 tablespoon Ground cinnamon
- 0.5 cups Granulated sugar (for coating)
- 1 teaspoon Ground cinnamon (for coating)
- 0.25 cup Melted butter (for brushing)
Instructions
In a large mixing bowl, combine the all-purpose flour, granulated sugar, salt, and instant yeast. Mix well to combine.
In a small saucepan, heat the whole milk and unsalted butter over low heat until the butter melts. Remove from heat and let it cool to lukewarm (approximately 100-110°F).
Add the lukewarm milk mixture, large egg, and vanilla extract to the dry ingredients. Mix until a shaggy dough forms.
Transfer the dough to a lightly floured surface and knead for 8-10 minutes until it becomes smooth and elastic. Alternatively, use the dough hook attachment on a stand mixer for 5-6 minutes.
Place the dough in a lightly oiled bowl, cover with a kitchen towel or plastic wrap, and let it rise in a warm place until it doubles in size, about 1-1.5 hours.
Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a ball and place them on a lined baking sheet, spaced evenly apart.
Cover the balls of dough with a kitchen towel and let them rise again for 30 minutes until they puff up noticeably.
Preheat your oven to 350°F (175°C).
Bake the rolls for 12-15 minutes, or until they are golden brown on top.
While the rolls are baking, mix the granulated sugar and ground cinnamon for the coating in a shallow bowl.
Once the rolls come out of the oven, brush them generously with melted butter, then roll them in the cinnamon-sugar mixture until fully coated.
Serve warm or at room temperature, and enjoy your delicious Cinnamon Bread Bolihnos De Canela!
Nutrition Facts
Calories |
276 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 5.7 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 39 mg | 13% | |
| Sodium | 178 mg | 8% | |
| Total Carbohydrate | 42.1 g | 15% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 13.7 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 41 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 76 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
