Giada De Laurentiis Mozzarella Sticks
Indulge in the ultimate appetizer with Giada De Laurentiis' Mozzarella Sticks—crispy, golden perfection stuffed with gooey, melted cheese. This classic snack gets an upscale twist with a breadcrumb coating mixed with grated Parmesan cheese and dried parsley, delivering a satisfying crunch with every bite. Double-coated and frozen before frying, these mozzarella sticks ooze flavor without falling apart. They fry to perfection in just minutes, making them quick yet impressive. Serve them piping hot alongside marinara sauce for a timeless dipping experience that’s perfect for parties, game days, or any occasion that calls for delicious comfort food. Ready in under 30 minutes of active prep, this recipe is the perfect balance of simple technique and irresistible flavor.
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Recipe Information
Ingredients
- 12 pieces Mozzarella cheese sticks
- 1 cup All-purpose flour
- 2 Large eggs
- 2 tablespoons Water
- 2 cups Italian-style breadcrumbs
- 1 cup Parmesan cheese, grated
- 1 tablespoon Dried parsley
- 2 cups Vegetable oil
- 1 cup Marinara sauce (for serving)
Instructions
Slice each mozzarella stick in half to create 24 mini sticks for easier handling.
Prepare a breading station: Place the flour in one shallow dish. In a second shallow dish, whisk together the eggs and water. In a third shallow dish, combine the Italian-style breadcrumbs, grated Parmesan cheese, and dried parsley.
Dredge each mozzarella stick in the flour, coating it completely. Then dip it in the egg mixture, allowing any excess to drip off. Next, coat it in the breadcrumb mixture, pressing gently to adhere. Repeat the egg and breadcrumb steps for a double coating on each stick, ensuring a crispy crust.
Place the coated mozzarella sticks on a baking sheet and freeze for at least 1 hour. Freezing prevents the cheese from oozing out while frying.
Heat the vegetable oil in a large, deep skillet or saucepan over medium-high heat until it reaches 350°F (175°C). Use a thermometer to monitor the temperature for consistent results.
Carefully fry 4–5 mozzarella sticks at a time, turning occasionally, until they are golden brown—about 1–2 minutes. Remove them with a slotted spoon and transfer them to a paper towel-lined plate to drain excess oil.
Repeat the frying process with the remaining mozzarella sticks, allowing the oil to return to the proper temperature between batches.
Serve the mozzarella sticks warm with marinara sauce for dipping.
Nutrition Facts
Calories |
1127 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.9 g | 110% | |
| Saturated Fat | 18.4 g | 92% | |
| Polyunsaturated Fat | 44.9 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 1152 mg | 50% | |
| Total Carbohydrate | 71.0 g | 26% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 6.3 g | ||
| Protein | 24.2 g | 48% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 199 mg | 15% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 236 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
