Ghirardelli Classic Brownies
Indulge in the rich, fudgy decadence of Ghirardelli Classic Brownies, a timeless treat crafted with premium Ghirardelli 60% Cacao Bittersweet Chocolate and optional semi-sweet chocolate chips for an irresistible double chocolate experience. This quick and easy homemade brownie recipe delivers thick, chewy squares loaded with deep chocolate flavor, perfectly balanced by a hint of vanilla and a pinch of salt. With a prep time of just 15 minutes and a baking time of 35 minutes, these brownies make an ideal dessert for weeknight cravings or gatherings. Bake them to gooey, chocolatey perfection in an 8-inch pan, then cool and slice into 16 servings of pure joy. Perfect for chocolate lovers, this recipe is your go-to for bakery-quality brownies right in your own home!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 ounces Ghirardelli 60% Cacao Bittersweet Chocolate Baking Bar
- 0.5 cups Unsalted butter, cut into pieces
- 1 cups Granulated sugar
- 1 teaspoons Vanilla extract
- 2 whole Large eggs
- 0.75 cups All-purpose flour
- 0.25 teaspoons Salt
- 0.5 cups Ghirardelli Semi-Sweet Chocolate Chips (optional)
Instructions
Preheat your oven to 325°F (165°C). Lightly grease an 8-inch square baking pan or line it with parchment paper for easy removal.
In a double boiler or heatproof bowl set over a pot of simmering water, melt the Ghirardelli bittersweet chocolate and butter together, stirring occasionally until smooth. Remove the bowl from heat and let the mixture cool slightly.
Stir in the sugar and vanilla extract into the melted chocolate mixture until well combined.
Add the eggs, one at a time, mixing thoroughly after each addition. The batter should become glossy and thick.
In a separate bowl, whisk together the flour and salt. Gradually fold this dry mixture into the wet chocolate mixture, being careful not to overmix.
If desired, fold in the semi-sweet chocolate chips for an extra layer of chocolatey goodness.
Pour the batter into the prepared baking pan, spreading it evenly to ensure consistent baking.
Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs but no wet batter.
Remove the brownies from the oven and let them cool completely in the pan on a wire rack before slicing into 16 squares for serving.
Nutrition Facts
Calories |
3223 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.2 g | 231% | |
| Saturated Fat | 108.9 g | 544% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 636 mg | 212% | |
| Sodium | 740 mg | 32% | |
| Total Carbohydrate | 388.0 g | 141% | |
| Dietary Fiber | 18.4 g | 66% | |
| Total Sugars | 298.9 g | ||
| Protein | 35.4 g | 71% | |
| Vitamin D | 3.9 mcg | 20% | |
| Calcium | 147 mg | 11% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 1036 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
