Gers Ogely Traditional Kuwaiti Cake Oil Free
Indulge in the rich aromas and flavors of Gers Ogely, a traditional Kuwaiti cake that stands out for being entirely oil-free. This light and fluffy dessert is infused with a blend of fragrant saffron, earthy turmeric, floral rose water, and warm ground cardamom, creating an irresistible symphony of Middle Eastern spices. The golden hue of the cake, thanks to turmeric and saffron, makes it as visually delightful as it is delicious. Perfect for tea time or special gatherings, this egg-based cake relies on pantry staples like flour, sugar, and milk for its simplicity, yet its distinct flavors elevate it to a crowd-pleaser. Easily prepared in just 45 minutes, Gers Ogely is a testament to the beauty of traditional Kuwaiti baking.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 3 large Eggs
- 1 cup Milk
- 2 teaspoons Baking powder
- 2 teaspoons Ground cardamom
- 1 teaspoon Turmeric powder
- 0.25 teaspoon Saffron threads
- 2 tablespoons Warm milk (for saffron infusion)
- 1 tablespoon Rose water
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9-inch round cake pan or line it with parchment paper.
In a small bowl, combine the saffron threads and 2 tablespoons of warm milk. Allow the saffron to steep while you prepare the batter.
In a large mixing bowl, sift together the all-purpose flour, baking powder, ground cardamom, and turmeric powder. Set aside.
In a separate bowl, use an electric mixer or whisk to beat the eggs and sugar until the mixture is light and fluffy, about 2-3 minutes.
Gradually add the milk to the egg mixture, followed by the saffron-infused milk and rose water. Mix until well combined.
Gently fold the dry ingredients into the wet ingredients, being careful not to overmix. The batter should be smooth and lump-free.
Pour the batter into the prepared cake pan, smoothing the top with a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.
Slice and enjoy this fragrant and flavorful traditional Kuwaiti cake!
Nutrition Facts
Calories |
2025 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.7 g | 29% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 582 mg | 194% | |
| Sodium | 1226 mg | 53% | |
| Total Carbohydrate | 406.7 g | 148% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 214.8 g | ||
| Protein | 53.5 g | 107% | |
| Vitamin D | 6.1 mcg | 31% | |
| Calcium | 480 mg | 37% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 1012 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
