German Spaetzle
German Spaetzle is the ultimate comfort food – a hearty and versatile noodle dish that’s a staple in traditional German cuisine. Made with a simple dough of all-purpose flour, eggs, milk, and a touch of salt, these tender, chewy dumplings are a breeze to prepare and come together in just 25 minutes. Whether pressed through a spaetzle maker or shaped by hand, the dough transforms into bite-sized delights that are boiled to perfection and then lightly sautéed in butter for a golden, flavorful finish. Garnished with a sprinkle of fresh parsley, this homemade spaetzle pairs beautifully as a side dish with hearty stews, roasted meats, or rich gravies, yet shines just as brightly on its own. Perfect for a weeknight dinner or a special family meal, this authentic recipe brings the heart of Germany straight to your table. Keywords: German Spaetzle recipe, easy spaetzle, homemade German noodles, comfort food, traditional German dish.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 4 large Eggs
- 0.5 cup Milk
- 1 teaspoon Salt
- 2 tablespoons Butter
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
In a large mixing bowl, combine the all-purpose flour and salt. Mix well to evenly distribute the salt.
Crack the eggs into a small bowl to ensure no shells are included, then add them to the flour mixture.
Pour the milk into the mixture and begin stirring with a wooden spoon or spatula until the dough is smooth and slightly sticky. The dough should not be too runny; adjust with a small amount of flour or milk if necessary.
Bring a large pot of salted water to a boil.
Using a spaetzle maker, potato ricer, or large slotted spoon, press or drop small portions of the dough directly into the boiling water.
Cook the spaetzle in batches for 2-3 minutes or until they float to the surface. Use a slotted spoon to remove the cooked spaetzle and transfer them to a colander to drain.
Once all the spaetzle are cooked, melt the butter in a large skillet over medium heat. Add the drained spaetzle to the skillet and sauté for 2-3 minutes until lightly golden and warmed through.
Garnish with freshly chopped parsley, if desired, and serve immediately.
Nutrition Facts
Calories |
1433 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.0 g | 60% | |
| Saturated Fat | 20.9 g | 104% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 821 mg | 274% | |
| Sodium | 2843 mg | 124% | |
| Total Carbohydrate | 190.5 g | 69% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 7.4 g | ||
| Protein | 54.2 g | 108% | |
| Vitamin D | 5.6 mcg | 28% | |
| Calcium | 305 mg | 23% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 735 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
