Easy Bibingka
Delight in the warm, comforting flavors of Easy Bibingka, a beloved Filipino rice cake that’s perfect for any occasion! This simplified version of the traditional holiday treat captures all the rich and tender goodness with minimal effort. Made with a convenient blend of rice flour and all-purpose flour, coconut milk, and melted butter, this bibingka boasts a soft, moist texture that pairs beautifully with its flavorful toppings of gooey cheese and optional salted duck egg slices. For an authentic touch, line your pan with fragrant banana leaves, which infuse the cake with a subtle, earthy aroma as it bakes to golden perfection in just 25 minutes. Serve it warm, finished with a sprinkle of grated coconut, for a deliciously nostalgic dessert or snack. Whether you're a bibingka newbie or a seasoned fan, this recipe is your quick pass to a taste of Filipino tradition.
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Recipe Information
Ingredients
- 1 cup rice flour
- 1 cup all-purpose flour
- 0.75 cup sugar
- 1 tablespoon baking powder
- 0.25 teaspoon salt
- 1 cup coconut milk
- 0.5 cup water
- 2 large eggs
- 0.25 cup unsalted butter (melted)
- 2 banana leaves (for lining, optional)
- 0.5 cup grated cheese (cheddar or edam)
- 1 salted duck egg (sliced, optional)
- 0.5 cup grated coconut (optional, for garnish)
Instructions
Preheat the oven to 375°F (190°C) and grease a 9-inch round baking pan or line it with banana leaves for a traditional touch.
In a large mixing bowl, whisk together the rice flour, all-purpose flour, sugar, baking powder, and salt.
In another bowl, combine the coconut milk, water, eggs, and melted butter. Beat until smooth and well combined.
Gradually pour the wet ingredients into the dry ingredients and stir until you achieve a smooth batter. Avoid overmixing.
Pour the batter into the prepared pan, spreading it evenly.
Top the batter with slices of salted duck egg and sprinkle grated cheese over the surface.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
If desired, garnish with grated coconut before serving.
Cool slightly before slicing and enjoy warm.
Nutrition Facts
Calories |
483 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 445 mg | 19% | |
| Total Carbohydrate | 69.6 g | 25% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 29.2 g | ||
| Protein | 9.1 g | 18% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 93 mg | 7% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 159 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
