Classic Glazed Donuts
Indulge in the irresistible charm of homemade **Classic Glazed Donuts**, a timeless treat that's perfect for any occasion. These light and fluffy donuts are made from a yeast-based dough, lovingly kneaded and fried to golden perfection. The signature glaze—crafted with powdered sugar, a hint of vanilla, and a splash of hot water—adds just the right amount of sweetness, creating a melt-in-your-mouth experience with every bite. With a preparation time of just 30 minutes and straightforward steps, this recipe is ideal for both seasoned bakers and beginners alike. Serve these freshly glazed donuts alongside your morning coffee or as a delightful dessert to share with family and friends. Say goodbye to store-bought donuts and enjoy the rich aroma and irresistible flavor of this homemade classic!
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Recipe Information
Ingredients
- 2.25 teaspoons active dry yeast
- 1 cup warm milk
- 0.25 cup granulated sugar
- 4.5 cups all-purpose flour
- 1 teaspoon salt
- 0.5 cup unsalted butter, melted
- 2 pieces large eggs
- 4 cups vegetable oil, for frying
- 2 cups powdered sugar
- 0.5 teaspoon vanilla extract
- 0.25 cup hot water
Instructions
In a small bowl, dissolve 2.25 teaspoons of active dry yeast in 1 cup of warm milk and let it sit for about 5 minutes until frothy.
In a large mixing bowl, combine 0.25 cup of granulated sugar, 4.5 cups of all-purpose flour, and 1 teaspoon of salt. Mix well.
Add the melted butter, 2 large eggs, and the frothy yeast mixture to the dry ingredients. Mix until a sticky dough forms.
Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic. If using a stand mixer, use the dough hook attachment on medium speed for the same time.
Place the kneaded dough in a lightly greased bowl, cover with plastic wrap or a clean towel, and let it rise in a warm place for about 1-1.5 hours or until doubled in size.
Once risen, punch down the dough and roll it out on a floured surface to about 1/2 inch thickness.
Using a donut cutter or two differently sized circular cutters (one large, one small), cut out donut shapes from the dough. Transfer them to a lined baking sheet and let them rise again for about 30 minutes.
Meanwhile, heat 4 cups of vegetable oil in a large pot or fryer to 350°F (175°C).
Carefully drop the donuts into the hot oil, a few at a time, and fry for about 1 minute on each side or until golden brown. Remove with a slotted spoon and drain on paper towels.
To make the glaze, whisk together 2 cups of powdered sugar, 0.5 teaspoon of vanilla extract, and 0.25 cup of hot water in a medium bowl until smooth.
While the donuts are still warm, dip each one into the glaze, letting any excess drip back into the bowl. Place the glazed donuts on a wire rack to set.
Enjoy your homemade classic glazed donuts while they are fresh and delicious!
Nutrition Facts
Calories |
12591 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1062.5 g | 1362% | |
| Saturated Fat | 200.0 g | 1000% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 650 mg | 217% | |
| Sodium | 2636 mg | 115% | |
| Total Carbohydrate | 718.7 g | 261% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 298.2 g | ||
| Protein | 79.5 g | 159% | |
| Vitamin D | 4.5 mcg | 22% | |
| Calcium | 473 mg | 36% | |
| Iron | 28.4 mg | 158% | |
| Potassium | 1260 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
