German Parker House Rolls
Delight your taste buds with the pillowy, buttery goodness of German Parker House Rolls, a perfect blend of old-world charm and classic comfort. These soft, golden rolls are made with a rich dough enriched by buttermilk, whole milk, and eggs, creating a tender and flavorful crumb that’s impossible to resist. With their signature folded shape and a finishing brush of melted butter, these rolls boast a delicate balance of sweetness and savoriness. Whether served alongside hearty soups, comforting stews, or simply enjoyed warm with a touch of jam, these homemade rolls are an ideal accompaniment to any meal. Easy to make yet irresistibly impressive, these fluffy dinner rolls are destined to become a staple in your kitchen.
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
- 3 tablespoons Granulated sugar
- 1.5 teaspoons Salt
- 1 cup Buttermilk
- 0.5 cup Whole milk
- 6 tablespoons Unsalted butter (melted)
- 2 Large eggs
- 4 tablespoons Butter (softened, for brushing)
Instructions
In a small saucepan, warm the buttermilk and whole milk over low heat until lukewarm (100–110°F). Remove from heat and stir in the granulated sugar until dissolved.
Sprinkle the active dry yeast over the warm milk mixture, gently stir, and let sit for 5–7 minutes until the yeast is foamy and activated.
In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture, melted butter, and eggs. Mix until a shaggy dough forms.
Turn the dough out onto a lightly floured surface and knead for 8–10 minutes until the dough is smooth and elastic. Alternatively, use a stand mixer with a dough hook for about 6–8 minutes.
Place the dough in a greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1 hour or until doubled in size.
Punch down the dough and divide it into 12 equal portions. Roll each portion into a ball and flatten slightly with a rolling pin or your hand. Fold each piece in half, leaving one end slightly overlapping the other, to create the classic Parker House shape.
Arrange the shaped rolls seam-side down on a greased or parchment-lined baking sheet, spacing them 1–2 inches apart. Cover loosely and let them rise again for 30–40 minutes until puffy.
While the rolls are rising, preheat the oven to 375°F (190°C).
Once risen, bake the rolls in the preheated oven for 18–20 minutes or until golden brown on top.
Remove the rolls from the oven and immediately brush the tops with the softened butter for a shiny, soft finish.
Allow the rolls to cool slightly before serving warm. Pair with soups, stews, or enjoy with jam or butter for a delightful treat.
Nutrition Facts
Calories |
3303 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.8 g | 183% | |
| Saturated Fat | 84.0 g | 420% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 721 mg | 240% | |
| Sodium | 4370 mg | 190% | |
| Total Carbohydrate | 426.1 g | 155% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 56.4 g | ||
| Protein | 77.3 g | 155% | |
| Vitamin D | 7.4 mcg | 37% | |
| Calcium | 584 mg | 45% | |
| Iron | 24.6 mg | 137% | |
| Potassium | 1338 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
