German Coffee Bread
Experience the comforting warmth of traditional German Coffee Bread, a soft, buttery yeast loaf infused with layers of sweet cinnamon and brown sugar. This delightful bread features a tender, homemade dough that’s twisted and baked to golden perfection, creating a visually stunning and irresistibly fragrant loaf. Perfect for breakfast or an afternoon treat, this recipe combines the heartiness of freshly kneaded bread with the indulgent sweetness of a cinnamon-sugar filling. Serve it alongside your favorite cup of coffee or tea for an authentic, cozy European bakery experience right at home. With just 20 minutes of prep time and simple pantry staples, this bread is an impressive yet approachable addition to your baking repertoire.
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 0.33 cups Granulated sugar
- 1 teaspoon Salt
- 1 packet Active dry yeast
- 1 cups Warm milk (110°F/43°C)
- 0.25 cups Unsalted butter, melted
- 1 large Egg
- 1 tablespoon Ground cinnamon
- 0.5 cups Brown sugar
- 2 tablespoons Unsalted butter, softened (for filling)
Instructions
In a large mixing bowl, combine 1.5 cups of all-purpose flour, the granulated sugar, salt, and active dry yeast.
Warm the milk to approximately 110°F (43°C) and pour it into the dry mixture. Stir until combined.
Add the melted butter and egg to the bowl, mixing well to form a smooth batter.
Gradually add the remaining 2 cups of flour, a little at a time, until a soft dough forms.
Knead the dough on a lightly floured surface for about 8-10 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for 1 to 1.5 hours, or until it doubles in size.
In a small bowl, mix the brown sugar and ground cinnamon for the filling.
Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle approximately 12x18 inches.
Spread the softened butter evenly over the rolled-out dough. Sprinkle the cinnamon-sugar mixture over the butter, ensuring even coverage.
Starting at one long edge, roll the dough tightly into a log. Pinch the seam to seal.
Fold the log in half lengthwise and twist it gently a few times to create a braided look.
Place the twisted dough into a greased 9x5-inch loaf pan, tucking the ends under if needed.
Cover the loaf pan with a towel and let the dough rise again for about 30 minutes.
Preheat your oven to 350°F (175°C).
Bake the coffee bread in the preheated oven for 30-35 minutes, or until golden brown and the loaf sounds hollow when tapped.
Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice the bread and serve it with coffee or tea for a delightful treat!
Nutrition Facts
Calories |
2948 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.4 g | 113% | |
| Saturated Fat | 51.0 g | 255% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 432 mg | 144% | |
| Sodium | 2605 mg | 113% | |
| Total Carbohydrate | 479.1 g | 174% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 149.6 g | ||
| Protein | 61.7 g | 123% | |
| Vitamin D | 4.9 mcg | 25% | |
| Calcium | 547 mg | 42% | |
| Iron | 21.8 mg | 121% | |
| Potassium | 1176 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
