German Barbecued Carrots
Elevate your grill game with these smoky, flavorful German Barbecued Carrots! Perfectly charred and caramelized on the grill, these tender carrots are infused with the bold flavors of German-style mustard, dark beer, and a touch of honey for a sweet-savory balance. A smoky kick from smoked paprika and a tangy dash of apple cider vinegar make the marinade truly irresistible. Ideal as a unique side dish for barbecues or a vibrant addition to your favorite grilled meats, this recipe is easy to prepare yet packed with gourmet flair. Garnish with fresh parsley for a pop of color and serve warm—these barbecued carrots are sure to be the star of your summer cookout! Keywords: grilled carrots, barbecued carrots recipe, German-inspired side dish, dark beer marinade, smoky grilled vegetables.
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Recipe Information
Ingredients
- 8 medium-sized Carrots
- 3 tablespoons German-style mustard (whole grain or Dijon)
- 1 cup Dark beer (such as Dunkel or Märzen)
- 2 tablespoons Olive oil
- 1 tablespoon Honey
- 2 teaspoons Apple cider vinegar
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley (chopped, optional for garnish)
Instructions
Wash and peel the carrots, trimming off the tops and tips if necessary.
Preheat your grill to medium heat (around 375°F or 190°C).
In a small bowl, whisk together the mustard, dark beer, olive oil, honey, apple cider vinegar, smoked paprika, garlic powder, salt, and black pepper to make the marinade.
Place the carrots in a large resealable plastic bag or shallow dish, and pour the marinade over them. Turn the carrots until they’re evenly coated. Let them marinate for at least 10 minutes (or up to 1 hour for more flavor), turning occasionally.
Remove the carrots from the marinade and reserve the remaining liquid for basting.
Place the carrots directly on the grill grates or use a grill basket to prevent them from rolling. Grill the carrots for 15-20 minutes, turning every 5 minutes to achieve even grill marks and cooking. Baste with the reserved marinade during grilling for added flavor.
Once the carrots are tender and slightly caramelized, remove them from the grill and transfer to a serving platter.
Sprinkle with fresh parsley if desired and serve warm as a side dish with grilled meats or a hearty salad.
Nutrition Facts
Calories |
691 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.4 g | 40% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 3.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3236 mg | 141% | |
| Total Carbohydrate | 82.5 g | 30% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 44.1 g | ||
| Protein | 9.0 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 222 mg | 17% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 1918 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
