Georgia Cornbread Cake
Indulge in the rich, old-fashioned charm of Georgia Cornbread Cake—a Southern classic that combines the rustic goodness of cornbread with the moist sweetness of cake. This recipe is bursting with flavor thanks to a delightful blend of chopped pecans and shredded sweetened coconut, creating a chewy, nutty texture that’s simply irresistible. With just 15 minutes of prep time, this easy-to-make dessert requires everyday pantry staples like granulated sugar, brown sugar, and all-purpose flour, making it a go-to treat for any occasion. Baked to golden perfection in under an hour, this cake is perfect for serving at potlucks or family gatherings. Serve it as-is to highlight its rich flavor, or add a dollop of whipped cream for a touch of decadence. Discover how this Southern gem transforms simple ingredients into a dessert that’s as comforting as it is delicious!
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Recipe Information
Ingredients
- 2 cups granulated sugar
- 1 cup light brown sugar
- 1.5 cups all-purpose flour
- 4 large eggs
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 1 cup chopped pecans
- 1 cup shredded sweetened coconut
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
In a large mixing bowl, combine the granulated sugar, light brown sugar, and vegetable oil. Mix until well incorporated.
Add the eggs one at a time, mixing thoroughly after each addition.
Stir in the vanilla extract, then sift in the all-purpose flour, baking powder, and salt. Mix just until the dry ingredients are incorporated.
Fold in the chopped pecans and shredded sweetened coconut, ensuring an even distribution throughout the batter.
Pour the batter into the prepared baking dish and spread it evenly with a spatula.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
Remove from the oven and allow the cake to cool completely in the pan on a wire rack before slicing into squares or bars.
Serve as is or with a dollop of whipped cream for added indulgence. Enjoy!
Nutrition Facts
Calories |
525 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.6 g | 35% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 11.2 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 206 mg | 9% | |
| Total Carbohydrate | 67.5 g | 25% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 53.9 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 28 mg | 2% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 115 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
