Georgia Bbq Ribs
Indulge in the mouthwatering flavors of tender, fall-off-the-bone Georgia BBQ Ribs, a soul-satisfying Southern classic. This recipe features succulent pork baby back ribs generously coated with a smoky, spicy dry rub made from paprika, brown sugar, garlic powder, and a hint of cayenne. Slow-baked to perfection, the ribs are then caramelized on the grill with a tangy, homemade BBQ sauce, boasting bold notes of apple cider vinegar, honey, and Worcestershire sauce. Perfectly smoky with just the right balance of sweetness and heat, these ribs are ideal for backyard gatherings or a comforting weeknight treat. Serve them hot with extra sauce and your favorite sides for a true Southern barbecue experience! Keywords: Georgia BBQ ribs, Southern-style ribs, tender baby back ribs, homemade BBQ sauce, grilling ribs.
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Recipe Information
Ingredients
- 4 pounds Pork baby back ribs
- 1 cup Brown sugar
- 2 tablespoons Paprika
- 1 tablespoon Garlic powder
- 1 tablespoon Onion powder
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 0.5 teaspoon Cayenne pepper
- 0.5 cup Apple cider vinegar
- 1.5 cups Ketchup
- 2 tablespoons Yellow mustard
- 0.25 cup Honey
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Liquid smoke
- 1 tablespoon Vegetable oil
Instructions
Preheat your oven to 275°F (135°C).
Prepare the ribs by removing the thin membrane from the back of the ribs for better tenderness. Pat the ribs dry with paper towels.
In a small bowl, combine the brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper to create the dry rub.
Generously coat both sides of the ribs with the dry rub, ensuring an even distribution.
Place the ribs on a baking sheet lined with aluminum foil, meat side up, and cover them tightly with another layer of foil.
Bake the ribs in the preheated oven for 3 hours, or until they are tender and easily pull away from the bone.
While the ribs are baking, prepare the BBQ sauce. In a medium saucepan, combine the apple cider vinegar, ketchup, yellow mustard, honey, Worcestershire sauce, liquid smoke, and vegetable oil.
Bring the mixture to a gentle simmer over medium heat, stirring frequently, and cook for 15-20 minutes until the sauce thickens slightly.
Remove the baked ribs from the oven and carefully transfer them to a grill preheated to medium-high heat (about 400°F/200°C).
Brush the ribs generously with the BBQ sauce and grill for 5-7 minutes per side, basting often, until they develop a caramelized, sticky glaze.
Remove the ribs from the grill and let them rest for 5-10 minutes before slicing into individual ribs.
Serve warm with additional BBQ sauce on the side and enjoy!
Nutrition Facts
Calories |
1750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.3 g | 134% | |
| Saturated Fat | 37.9 g | 190% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 349 mg | 116% | |
| Sodium | 1386 mg | 60% | |
| Total Carbohydrate | 102.3 g | 37% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 92.1 g | ||
| Protein | 109.0 g | 218% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 150 mg | 12% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 1602 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
