Green Jacket Salad Dressing
Elevate your salads with the vibrant and tangy Green Jacket Salad Dressing, a quick and easy homemade recipe bursting with fresh, wholesome ingredients. This versatile dressing combines the silky richness of extra virgin olive oil, the zesty kick of apple cider vinegar, and a hint of sweetness from honey, balanced perfectly with Dijon mustard and fragrant herbs like parsley and chives. The optional addition of creamy Greek yogurt takes it to the next level, creating a luscious texture that clings beautifully to every leafy bite. Ready in just 10 minutes and packed with flavor, this dressing is perfect for drizzling over mixed greens, grains, or roasted vegetables. Plus, it's easy to store, making it a go-to for meal prep and healthy eating!
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Recipe Information
Ingredients
- 0.5 cup Extra virgin olive oil
- 0.25 cup Apple cider vinegar
- 2 tablespoons Honey
- 2 teaspoons Dijon mustard
- 2 tablespoons Fresh parsley, finely chopped
- 1 tablespoon Fresh chives, finely chopped
- 1 clove Garlic, minced
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Greek yogurt (optional, for creaminess)
Instructions
In a medium-sized mixing bowl, combine the apple cider vinegar, honey, Dijon mustard, minced garlic, salt, and black pepper.
Whisk the ingredients together until the honey and mustard are fully dissolved.
Slowly drizzle the olive oil into the bowl while whisking vigorously to emulsify the dressing.
Stir in the fresh parsley and chives for a burst of herbaceous flavor.
If you prefer a creamier texture, whisk in the Greek yogurt until smooth and well combined.
Taste the dressing and adjust the seasoning with additional salt or pepper, if needed.
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to let the flavors meld.
Shake or whisk the dressing before serving. Drizzle over your favorite salad or use as a dip for fresh vegetables.
Nutrition Facts
Calories |
1150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.2 g | 146% | |
| Saturated Fat | 16.1 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1 mg | 0% | |
| Sodium | 1430 mg | 62% | |
| Total Carbohydrate | 38.3 g | 14% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 35.6 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 55 mg | 4% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 187 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
