Gastro Breakfast Pizza
Elevate your mornings with the ultimate **Gastro Breakfast Pizza**, a gourmet twist on your favorite comfort food that’s packed with bold flavors and nourishing ingredients. This brunch-worthy creation features a golden, crispy pizza crust layered with melted mozzarella and cheddar cheeses, fresh spinach, crumbled bacon, sweet cherry tomatoes, and vibrant red onion. The pièce de résistance? Three creamy egg "wells" baked right into the toppings for a perfect balance of richness and texture. With a drizzle of olive oil and a sprinkle of parsley for garnish, this 12-inch breakfast pizza is baked to perfection in just 15 minutes. Ideal for sharing (or not) and perfect for leisurely weekends, this hearty, flavor-packed dish is your new breakfast obsession.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 1 ball (12-inch size) Pizza dough
- 3 pieces Large eggs
- 2 tablespoons Heavy cream
- 1 cup Shredded mozzarella cheese
- 1 cup Shredded cheddar cheese
- 6 slices (crumbled) Cooked bacon
- 1 cup Fresh spinach
- 6 pieces (halved) Cherry tomatoes
- 0.25 medium (thinly sliced) Red onion
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 1 tablespoon (optional for garnish) Chopped parsley
Instructions
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating.
Roll out the pizza dough on a lightly floured surface until it forms a 12-inch circle. Transfer the dough to a parchment-lined baking sheet or a pizza peel if using a stone.
In a small bowl, whisk together the eggs, heavy cream, salt, and black pepper. Set aside.
Brush the top of the pizza dough with olive oil. Sprinkle all over with the shredded mozzarella and cheddar cheeses.
Distribute the fresh spinach, crumbled bacon, halved cherry tomatoes, and sliced red onion evenly over the cheese layer.
Create three small ‘wells’ in the toppings for the eggs. Carefully pour the egg mixture into each well, ensuring it stays contained in the toppings.
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the eggs are just set to your preference.
Remove the pizza from the oven and let cool for a couple of minutes. Sprinkle with chopped parsley for garnish if desired.
Slice and serve your Gastro Breakfast Pizza warm, and enjoy a gourmet start to your day!
Nutrition Facts
Calories |
534 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.4 g | 39% | |
| Saturated Fat | 14.3 g | 72% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 208 mg | 69% | |
| Sodium | 1214 mg | 53% | |
| Total Carbohydrate | 35.0 g | 13% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 1.3 g | ||
| Protein | 29.8 g | 60% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 450 mg | 35% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 239 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
