Garlic Skillet Potatoes
Transform your weeknight dinner or weekend brunch with these irresistible Garlic Skillet Potatoes—crispy, golden baby potatoes infused with the bold flavors of garlic, fresh rosemary, and thyme. Cooked to perfection in a cast-iron skillet, these potatoes feature a delightful contrast of golden, caramelized edges and soft, fluffy interiors. A touch of paprika adds a subtle smoky depth, while a garnish of fresh parsley elevates the presentation. Ready in just 35 minutes, this versatile side dish pairs beautifully with roasted meats, grilled vegetables, or eggs. Perfect for feeding a family of four, these skillet potatoes are a simple yet gourmet addition to any meal.
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Recipe Information
Ingredients
- 1.5 pounds baby potatoes
- 3 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh thyme leaves
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoons ground black pepper
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
Wash the baby potatoes thoroughly and pat them dry. Slice them in half to ensure even cooking.
Heat a large skillet (preferably cast iron) over medium heat and add the olive oil and butter. Allow the butter to melt completely and combine with the oil.
Add the halved potatoes to the skillet in a single layer, cut side down. Cook without stirring for 5–7 minutes, or until the cut sides are golden and crisp.
Flip the potatoes using tongs or a spatula, and continue cooking for another 5 minutes on the other side.
Reduce the heat to medium-low and add the minced garlic, rosemary, and thyme to the skillet. Stir gently to coat the potatoes in the garlic and herbs.
Sprinkle the paprika, salt, and black pepper evenly over the potatoes. Stir well to ensure the seasoning coats all the potatoes.
Continue cooking for an additional 8–10 minutes, stirring occasionally, until the potatoes are tender when pierced with a fork.
Remove the skillet from heat and sprinkle the potatoes with fresh parsley, if desired, for garnish.
Serve immediately as a flavorful side dish and enjoy!
Nutrition Facts
Calories |
281 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.1 g | 21% | |
| Saturated Fat | 5.1 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 501 mg | 22% | |
| Total Carbohydrate | 31.2 g | 11% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 1.6 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 31 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 811 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
