Garlic Rosemary Mashed Potatoes
Creamy, rich, and bursting with aromatic flavors, these Garlic Rosemary Mashed Potatoes are the perfect side dish to elevate any meal. Made with fluffy Russet potatoes, roasted garlic, and freshly chopped rosemary, this recipe combines comforting textures with gourmet appeal. A decadent blend of butter and heavy cream ensures a velvety finish, while the roasted garlic lends a subtle sweetness that pairs beautifully with the herbaceous aroma of rosemary. Whether you're hosting a holiday dinner or looking to enhance a cozy weeknight meal, these mashed potatoes are easy to prepare yet elegant enough to impress. Serve them warm with a garnish of rosemary for a dish that's as visually appealing as it is delicious.
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Recipe Information
Ingredients
- 2 pounds Russet potatoes
- 6 pieces Garlic cloves
- 1 tablespoon (chopped) Fresh rosemary
- 4 tablespoons Unsalted butter
- 0.5 cup Heavy cream
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Olive oil
Instructions
Peel the potatoes and cut them into roughly 1- to 2-inch cubes for even cooking.
Place the potatoes in a large pot and cover with cold water. Add 1 teaspoon of salt to the water and bring to a boil over medium-high heat.
While the potatoes are boiling, prepare the roasted garlic. Place the garlic cloves on a small sheet of foil, drizzle with olive oil, and wrap them tightly. Roast in a preheated oven at 375°F (190°C) for 15 minutes, or until softened.
Once the potatoes are fork-tender (about 15-20 minutes of boiling), drain them thoroughly and return them to the pot.
Mash the potatoes using a potato masher or ricer until smooth and lump-free.
In a small saucepan, heat the butter, heavy cream, and chopped rosemary over low heat until warmed through and fragrant (about 2-3 minutes).
Mash or finely chop the roasted garlic, then stir it into the butter and cream mixture.
Gradually pour the butter and cream mixture into the mashed potatoes, stirring until fully incorporated and creamy.
Season the mashed potatoes with black pepper and additional salt to taste.
Serve warm, garnished with a sprig of rosemary or a drizzle of olive oil if desired. Enjoy!
Nutrition Facts
Calories |
1846 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.0 g | 131% | |
| Saturated Fat | 54.2 g | 271% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 244 mg | 81% | |
| Sodium | 2537 mg | 110% | |
| Total Carbohydrate | 206.3 g | 75% | |
| Dietary Fiber | 16.8 g | 60% | |
| Total Sugars | 10.5 g | ||
| Protein | 27.9 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 185 mg | 14% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 5184 mg | 110% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
