Garlic Romano Tomatoes
Bursting with Mediterranean-inspired flavors, Garlic Romano Tomatoes are a simple yet elegant side dish that will elevate any meal. This recipe features juicy Roma tomatoes roasted to perfection and topped with a savory blend of Romano cheese, minced garlic, fresh parsley, and crispy panko breadcrumbs. Seasoned with olive oil, Italian herbs, and a dash of salt and pepper, each bite is a delightful combination of soft, roasted tomatoes and a golden, crunchy topping. Ready in just 35 minutes, this dish is as easy to prepare as it is delicious. Perfect as a side for pasta, grilled meats, or served as a standalone appetizer, these roasted tomatoes embody comfort and sophistication.
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Recipe Information
Ingredients
- 6 whole Roma tomatoes
- 3 whole Garlic cloves
- 0.25 cups Romano cheese
- 2 tablespoons Fresh parsley
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 teaspoons Italian seasoning
- 2 tablespoons Panko breadcrumbs
Instructions
Preheat your oven to 400°F (200°C).
Slice each Roma tomato in half lengthwise and place them, cut side up, on a lined or greased baking sheet.
Mince the garlic cloves and finely chop the fresh parsley. Set aside.
Drizzle the tomato halves with olive oil, ensuring the surface of each tomato is evenly coated.
Sprinkle the tops of the tomatoes with salt, black pepper, and Italian seasoning for flavor.
In a small bowl, combine the Romano cheese, minced garlic, chopped parsley, and panko breadcrumbs. Mix well.
Evenly distribute the Romano cheese mixture over the tops of the tomatoes, pressing gently to adhere.
Bake in the preheated oven for 20 to 25 minutes, or until the tomatoes are softened and the topping is golden and slightly crispy.
Remove from the oven and let cool for 5 minutes before serving.
Serve warm as a side dish or appetizer and enjoy!
Nutrition Facts
Calories |
461 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.9 g | 45% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 1539 mg | 67% | |
| Total Carbohydrate | 27.9 g | 10% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 10.1 g | ||
| Protein | 12.0 g | 24% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 307 mg | 24% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 1006 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
