Deviled Tomatoes
Transform your appetizer game with these irresistible Deviled Tomatoes! Featuring sweet and juicy Roma tomatoes stuffed with a creamy, tangy filling made from perfectly seasoned hard-boiled eggs, Dijon mustard, and a hint of apple cider vinegar, this recipe is a fresh twist on the classic deviled egg. Topped with golden, crunchy panko breadcrumbs and a sprinkle of chives, these bite-sized delights are packed with flavor and texture in every bite. Ready in just 25 minutes, Deviled Tomatoes are the perfect make-ahead appetizer for parties, brunches, or any gathering where you want to impress. Serve them chilled for a refreshing treat that’s as beautiful as it is delicious!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 pieces Roma tomatoes
- 4 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon Apple cider vinegar
- 0.5 teaspoon Paprika
- 2 pieces Hard-boiled eggs
- 2 tablespoons Chives
- 0.25 teaspoon Kosher salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Panko breadcrumbs
- 1 teaspoon Olive oil
Instructions
Wash the Roma tomatoes thoroughly and slice them in half lengthwise.
Using a small spoon, scoop out the seeds and pulp from each tomato half to create a hollow for stuffing. Set the hollowed-out tomato halves aside.
Finely chop the hard-boiled eggs and transfer them to a medium mixing bowl.
To the bowl with the eggs, add mayonnaise, Dijon mustard, apple cider vinegar, paprika, kosher salt, and black pepper. Mix everything together until fully combined and smooth.
Finely chop the chives and fold half of them into the egg mixture. Reserve the other half for garnish.
Spoon the egg mixture evenly into the hollowed-out tomato halves, slightly mounding the filling on top.
In a small pan, heat the olive oil over medium heat. Add the panko breadcrumbs and toast them, stirring often, until golden brown. Remove from the heat and let cool for 1-2 minutes.
Sprinkle the toasted panko breadcrumbs over the stuffed tomato halves for added crunch and texture.
Garnish with the remaining chopped chives and an extra pinch of paprika if desired.
Serve the Deviled Tomatoes immediately, or refrigerate for up to 2 hours before serving for a chilled appetizer.
Nutrition Facts
Calories |
835 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.4 g | 90% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 3.2 g | ||
| Cholesterol | 471 mg | 157% | |
| Sodium | 637 mg | 28% | |
| Total Carbohydrate | 37.1 g | 13% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 10.3 g | ||
| Protein | 17.2 g | 34% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 101 mg | 8% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 1069 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
