Garlic Ranch Potatoes
Transform your dinner table with these irresistibly crispy and flavorful Garlic Ranch Potatoes! Featuring tender baby potatoes roasted to golden perfection, this easy side dish is packed with bold flavors from a zesty ranch seasoning mix, minced garlic, and a touch of olive oil. With just 10 minutes of prep time, you can create a crowd-pleasing dish that pairs beautifully with virtually any main course. Whether you're planning a weeknight meal or entertaining guests, these savory potatoes are sure to steal the spotlight. Garnish with fresh parsley for a pop of color and extra freshness, and serve them hot for a dish that's as visually appealing as it is delicious. Perfectly crispy outside, delightfully tender inside—Garlic Ranch Potatoes are the ultimate comfort food side!
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Recipe Information
Ingredients
- 2 pounds baby potatoes
- 3 tablespoons olive oil
- 3 tablespoons ranch seasoning mix
- 4 cloves garlic cloves
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or lightly grease it with nonstick spray.
Wash the baby potatoes thoroughly and pat them dry. If any of the potatoes are larger, cut them in half to ensure even cooking.
Mince the garlic cloves finely and set aside.
In a large mixing bowl, combine the olive oil, ranch seasoning mix, minced garlic, salt, and black pepper.
Add the baby potatoes to the bowl and toss until they are evenly coated with the seasoning mixture.
Spread the seasoned potatoes evenly on the prepared baking sheet, making sure they are in a single layer for optimal crispiness.
Roast the potatoes in the preheated oven for 30 to 35 minutes, flipping them halfway through cooking to ensure they brown evenly.
Check the potatoes for doneness by piercing them with a fork; they should be tender on the inside and crispy on the outside.
Remove the potatoes from the oven and garnish them with freshly chopped parsley, if desired.
Serve hot as a side dish for your favorite main course, and enjoy!
Nutrition Facts
Calories |
1241 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.2 g | 59% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4429 mg | 193% | |
| Total Carbohydrate | 181.0 g | 66% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 10.3 g | ||
| Protein | 23.5 g | 47% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 150 mg | 12% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 3868 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
