Garlic Pretzels
Elevate your snack game with these irresistibly soft and golden Garlic Pretzels, a perfect fusion of buttery richness and bold garlic flavor. Made with a simple yeast dough, these pretzels achieve their signature chewy interior and crisp exterior through a quick baking soda bath before baking to perfection. Brushed with a luscious garlic butter glaze and sprinkled with coarse sea salt, each bite delivers a delectable balance of savory goodness. Garnished with fresh parsley for a pop of color, these homemade pretzels are an impressive crowd-pleaser, ideal for parties, game days, or simply indulging in at home. Ready in just over an hour, this recipe is a must-try for garlic lovers and pretzel enthusiasts alike!
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Recipe Information
Ingredients
- 1.5 cups Warm water
- 2.25 teaspoons Active dry yeast
- 1 tablespoon Granulated sugar
- 4 cups All-purpose flour
- 1 teaspoon Salt
- 3 tablespoons Unsalted butter (melted)
- 0.5 cup Baking soda
- 9 cups Water (for baking soda bath)
- 1 unit Egg yolk
- 1 tablespoon Water (for egg wash)
- 1.5 teaspoons Garlic powder
- 2 cloves Fresh garlic (minced)
- 1 teaspoon Chopped parsley (optional, for garnish)
- 1 tablespoon Kosher or coarse sea salt (for topping)
- 4 tablespoons Butter (for garlic butter topping)
Instructions
In a large mixing bowl, combine the warm water, yeast, and granulated sugar. Stir gently and let sit for 5 minutes until the mixture becomes frothy.
Add the flour, salt, and melted butter to the yeast mixture. Mix until the dough begins to come together.
Turn the dough out onto a floured surface and knead for 7-10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover tightly with plastic wrap, and let it rise in a warm place for 1 hour or until doubled in size.
Preheat the oven to 450°F (230°C). Line a large baking sheet with parchment paper.
In a large pot, bring 9 cups of water and the baking soda to a boil. While waiting, punch down the risen dough and divide it into 8 equal pieces.
Roll each piece of dough into a long rope, about 20-24 inches, and shape into a pretzel by forming a U-shape, then twisting the ends and pressing them onto the base.
Carefully drop each pretzel into the boiling baking soda water for 20-30 seconds. Remove with a slotted spoon and place on the prepared baking sheet.
In a small bowl, whisk the egg yolk and 1 tablespoon of water together. Brush the egg wash over each pretzel and sprinkle with coarse salt.
Bake the pretzels for 12-15 minutes or until golden brown.
While baking, prepare the garlic butter topping. In a small saucepan, melt 4 tablespoons of butter over medium heat. Add the minced garlic and garlic powder, cooking for 1-2 minutes until fragrant.
Remove the pretzels from the oven and immediately brush them with the garlic butter. Sprinkle with parsley if desired.
Serve warm and enjoy!
Nutrition Facts
Calories |
336 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 5131 mg | 223% | |
| Total Carbohydrate | 49.9 g | 18% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 1.7 g | ||
| Protein | 7.4 g | 15% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 21 mg | 2% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 83 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
