Garlic Pizza Dipping Sauce
Elevate your pizza night with this creamy and flavorful Garlic Pizza Dipping Sauce, the perfect companion to your favorite slices. Made with a rich blend of melted butter, fragrant minced garlic, and Parmesan cheese, this recipe creates a velvety sauce that’s bursting with savory goodness. A touch of dried oregano and black pepper balance the flavors, while the optional sprinkle of fresh parsley adds a pop of freshness. Ready in just 15 minutes, this quick and easy dipping sauce pairs beautifully with pizza crusts, breadsticks, or even roasted vegetables. Whether you're hosting a party or indulging in a casual dinner, this garlic-infused sauce is guaranteed to be a crowd-pleaser. Try it warm and enjoy the ultimate dipping experience!
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Recipe Information
Ingredients
- 2 tablespoons Unsalted butter
- 3 cloves Garlic cloves, minced
- 1 tablespoon All-purpose flour
- 1 cup Whole milk
- 0.25 cup Parmesan cheese, grated
- 0.5 teaspoon Dried oregano
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Fresh parsley, chopped (optional)
Instructions
In a small saucepan, melt the unsalted butter over medium heat.
Once the butter is melted, add the minced garlic and sauté for 1 minute until fragrant. Be careful not to burn the garlic.
Sprinkle in the all-purpose flour and whisk continuously for 1 minute to create a roux.
Gradually pour in the milk, whisking constantly to prevent lumps. Continue whisking until the mixture is smooth and begins to thicken, about 3-4 minutes.
Reduce the heat to low and stir in the grated Parmesan cheese until fully melted and incorporated.
Season the sauce with dried oregano, salt, and black pepper. Taste and adjust seasoning if needed.
Remove from heat and transfer the sauce to a serving bowl. Sprinkle with fresh parsley if desired.
Serve warm alongside your favorite pizza for dipping.
Nutrition Facts
Calories |
486 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.2 g | 48% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 941 mg | 41% | |
| Total Carbohydrate | 23.3 g | 8% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 12.4 g | ||
| Protein | 18.1 g | 36% | |
| Vitamin D | 3.5 mcg | 17% | |
| Calcium | 539 mg | 41% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 482 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
