Garlic Parmesan Stuffed Mushrooms
Elevate your next appetizer spread with these irresistible Garlic Parmesan Stuffed Mushrooms! These bite-sized delights feature tender Baby Bella mushroom caps brimming with a rich, creamy filling made from sautéed mushroom stems, garlic, Italian-style breadcrumbs, cream cheese, grated Parmesan, and fresh parsley. Drizzled with melted butter and baked to golden perfection, each mushroom offers a deliciously balanced blend of garlicky goodness, cheesy indulgence, and savory crunch in every bite. Perfect for holiday gatherings, dinner parties, or anytime you need a crowd-pleasing snack, these stuffed mushrooms come together in just 45 minutes and are a guaranteed hit. Serve warm and watch them vanish off the plate!
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Recipe Information
Ingredients
- 16 pieces Baby Bella mushrooms
- 2 tablespoons Olive oil
- 3 cloves Garlic cloves (minced)
- 1 cup Italian-style breadcrumbs
- 0.5 cup Parmesan cheese (grated)
- 4 ounces Cream cheese (softened)
- 2 tablespoons Fresh parsley (chopped)
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Butter (melted)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a lightly greased sheet of aluminum foil.
Clean the mushrooms by gently wiping them with a damp paper towel. Remove the stems and set the caps aside. Finely chop the stems and reserve them for the filling.
In a medium skillet, heat olive oil over medium heat. Add the minced garlic and chopped mushroom stems. Sauté for about 3-4 minutes, or until the stems are soft and any liquid has evaporated. Set aside to cool slightly.
In a medium mixing bowl, combine the sautéed mushroom stems and garlic mixture, breadcrumbs, Parmesan cheese, cream cheese, parsley, salt, and black pepper. Mix well until fully combined.
Spoon the filling mixture into each mushroom cap, pressing it in gently to ensure it stays in place. Arrange the stuffed mushrooms on the prepared baking sheet.
Drizzle the tops of the stuffed mushrooms with melted butter to help achieve a beautiful golden crust.
Bake the mushrooms in the preheated oven for 20-25 minutes, or until the tops are golden brown and the mushrooms are tender.
Remove from the oven and let cool for a few minutes before serving. Garnish with extra chopped parsley or grated Parmesan, if desired.
Serve warm and enjoy your Garlic Parmesan Stuffed Mushrooms!
Nutrition Facts
Calories |
1986 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.6 g | 170% | |
| Saturated Fat | 65.9 g | 330% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 283 mg | 94% | |
| Sodium | 3896 mg | 169% | |
| Total Carbohydrate | 124.5 g | 45% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 19.9 g | ||
| Protein | 75.9 g | 152% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 1573 mg | 121% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 1842 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
