Garlic Parmesan Olives
Elevate your appetizer game with these irresistible Garlic Parmesan Olives, a quick and flavorful dish that comes together in just 15 minutes! This recipe transforms simple mixed olives into a gourmet treat by tossing them in a warm, garlicky olive oil infusion and finishing with a generous sprinkle of freshly grated Parmesan, zesty lemon, and vibrant parsley. A hint of red pepper flakes adds an optional kick, making this dish as versatile as it is tantalizing. Perfect as a warm, savory snack or a crowd-pleasing party starter, these garlic-infused, cheesy olives pair beautifully with crusty bread or a crisp glass of wine. Ready in under 5 minutes of stovetop time, they’re proof that bold flavors don’t have to require hours in the kitchen.
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Recipe Information
Ingredients
- 2 cups Mixed olives (green and black, pitted)
- 3 cloves Garlic cloves, finely minced
- 2 tablespoons Extra-virgin olive oil
- 1 cup Fresh Parmesan cheese, finely grated
- 2 tablespoons Fresh parsley, chopped
- 0.5 teaspoons Red pepper flakes (optional, for heat)
- 1 teaspoon Lemon zest
- 0.25 teaspoons Salt
- 0.25 teaspoons Freshly ground black pepper
Instructions
Rinse the mixed olives under cold water and pat them dry with a paper towel. Set aside.
In a large nonstick skillet, heat the olive oil over medium heat.
Add the minced garlic to the skillet and sauté for 1-2 minutes, stirring constantly, until fragrant and golden but not browned.
Lower the heat and add the olives to the skillet. Toss to coat them thoroughly in the garlic and olive oil mixture.
Stir in the red pepper flakes, if using, followed by the lemon zest. Cook for another 1-2 minutes to warm up the olives without overheating them.
Remove the skillet from heat and transfer the olives to a serving bowl.
While the olives are still warm, sprinkle them generously with grated Parmesan cheese, chopped parsley, salt, and freshly ground black pepper.
Gently toss the olives to distribute the Parmesan and seasonings evenly.
Serve immediately as a warm appetizer or snack, along with toothpicks or small forks for easy eating.
Nutrition Facts
Calories |
1889 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.9 g | 201% | |
| Saturated Fat | 56.1 g | 280% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 190 mg | 64% | |
| Sodium | 7845 mg | 341% | |
| Total Carbohydrate | 45.8 g | 17% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 0.2 g | ||
| Protein | 94.6 g | 189% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 2975 mg | 229% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 425 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
