Garlic Onion Wedges
Crispy, golden, and bursting with savory flavor, these Garlic Onion Wedges are the perfect side dish or snack to elevate any meal. Made with hearty Russet potatoes and seasoned with a tantalizing blend of minced garlic, finely chopped onion, paprika, and dried oregano, each wedge is coated in olive oil for maximum crunch and oven-baked to perfection. The natural sweetness of roasted onions pairs beautifully with the bold, aromatic garlic, while a sprinkle of parsley adds a fresh finishing touch. With just 15 minutes of prep time and simple ingredients, this recipe delivers restaurant-quality potato wedges that are easy to make at home. Ideal for pairing with your favorite dipping sauces or enjoying solo, these wedges are a must-try for comfort food lovers.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 large Russet potatoes
- 4 large Garlic cloves
- 1 medium Yellow onion
- 3 tablespoons Olive oil
- 1 teaspoon Paprika
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it with oil.
Scrub the potatoes clean under running water. Cut each potato into wedges by first halving them lengthwise, then cutting each half into 3-4 wedges, depending on the size of the potato.
Peel and finely mince the garlic cloves. Peel the onion and finely chop it into small pieces.
In a large mixing bowl, combine the olive oil, minced garlic, chopped onion, paprika, dried oregano, salt, and black pepper.
Add the potato wedges to the bowl and toss thoroughly to coat them evenly with the seasoning mixture.
Spread the seasoned potato wedges out in a single layer on the prepared baking sheet. Ensure they are not touching each other for even baking.
Bake in the preheated oven for 30-35 minutes, flipping the wedges halfway through to ensure they cook evenly and crisp up on all sides.
Once the wedges are golden brown and crispy, remove them from the oven and let them cool slightly for 2-3 minutes.
Garnish with freshly chopped parsley if desired, and serve warm with your favorite dipping sauce!
Nutrition Facts
Calories |
1635 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 54% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2538 mg | 110% | |
| Total Carbohydrate | 284.5 g | 103% | |
| Dietary Fiber | 24.9 g | 89% | |
| Total Sugars | 18.8 g | ||
| Protein | 38.0 g | 76% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 268 mg | 21% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 7060 mg | 150% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
