Szechuan Noodles
Spice up your dinner routine with these irresistible Szechuan Noodles, a bold and flavorful dish that's ready in just 25 minutes! Featuring perfectly cooked lo mein (or thin spaghetti) tossed in a savory, spicy sauce made with soy sauce, peanut butter, and a hint of chili oil, this recipe is a tantalizing fusion of heat, umami, and creamy richness. Aromatic garlic, ginger, and Szechuan peppercorns bring authentic depth, while optional garnishes like shredded carrots and fresh cilantro add a pop of color and freshness. Whether you're looking for a quick weeknight dinner or a crowd-pleasing noodle dish, Szechuan Noodles deliver incredible taste with minimal effort. Perfect for spice lovers and fans of Asian-inspired cuisine!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 oz dried noodles (lo mein or thin spaghetti)
- 2 tbsp sesame oil
- 4 cloves garlic, minced
- 1 tbsp ginger, minced
- 4 green onions, sliced (white and green parts separated)
- 1 tsp Szechuan peppercorns
- 1 tsp crushed red chili flakes
- 3 tbsp soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp rice vinegar
- 1 tsp sugar
- 2 tbsp chili oil
- 1.5 tbsp peanut butter (or tahini)
- 2 tbsp water (to loosen sauce)
- 1 tbsp toasted sesame seeds
- 0.5 cup shredded carrots (optional for garnish)
- 2 tbsp fresh cilantro, chopped (optional for garnish)
Instructions
Bring a large pot of water to a boil and cook the noodles according to the package instructions. Drain and rinse under cold water to stop cooking. Toss with 1 tablespoon of sesame oil to prevent sticking and set aside.
In a small bowl, whisk together the soy sauce, dark soy sauce, rice vinegar, sugar, chili oil, peanut butter, and water until smooth. Set aside.
Heat the remaining 1 tablespoon of sesame oil in a large skillet or wok over medium heat.
Add the minced garlic, ginger, the white parts of the green onions, Szechuan peppercorns, and crushed red chili flakes. Sauté for about 30 seconds until fragrant, but be careful not to burn the spices.
Pour the sauce mixture into the skillet and stir well to combine with the aromatics. Let it simmer for 1-2 minutes.
Add the cooked noodles to the skillet and toss until the noodles are evenly coated with the sauce.
Remove from heat and garnish with the green parts of the green onions, toasted sesame seeds, shredded carrots, and fresh cilantro, if using.
Serve warm or at room temperature, and enjoy your spicy and savory Szechuan noodles!
Nutrition Facts
Calories |
1628 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.0 g | 96% | |
| Saturated Fat | 11.3 g | 57% | |
| Polyunsaturated Fat | 11.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3039 mg | 132% | |
| Total Carbohydrate | 202.0 g | 73% | |
| Dietary Fiber | 16.4 g | 59% | |
| Total Sugars | 21.5 g | ||
| Protein | 44.7 g | 89% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 267 mg | 21% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 1401 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
