Garlic Noodles
Treat yourself to irresistible Garlic Noodles, a quick and flavorful dish that’s perfect for busy weeknights yet sophisticated enough to impress at dinner parties! Featuring tender spaghetti coated in a buttery, garlicky sauce infused with umami-packed oyster and soy sauces, this recipe delivers bold flavors in every bite. A touch of sugar balances the savory richness, while a sprinkle of Parmesan cheese adds a creamy finish. Topped with fresh scallions for a burst of color and freshness, these noodles are ready in just 25 minutes and are ideal for serving up to four people. Whether you're craving comfort food or Asian-inspired cuisine, this dish will satisfy and delight. Easy to make, utterly delicious—Garlic Noodles are your next go-to recipe!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 250 grams spaghetti
- 4 tablespoons unsalted butter
- 5 cloves garlic, minced
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1 teaspoon dark soy sauce
- 2 teaspoons sugar
- 0.25 cup Parmesan cheese, grated
- 2 pieces scallions, finely chopped
Instructions
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve 1/4 cup of the pasta cooking water, then drain the pasta and set aside.
In a large skillet over medium heat, melt the unsalted butter.
Add the minced garlic to the melted butter and sauté for 1-2 minutes until the garlic is fragrant and lightly golden, being careful not to burn it.
Stir in the oyster sauce, soy sauce, dark soy sauce, and sugar. Mix well until the sugar is dissolved and the sauce is uniformly blended.
Add the cooked spaghetti to the skillet and toss to coat the noodles evenly with the sauce.
If the noodles seem too dry, add some of the reserved pasta water, a little at a time, until you reach the desired consistency.
Sprinkle the grated Parmesan cheese over the noodles and toss well to combine.
Remove the skillet from the heat and garnish the garlic noodles with the finely chopped scallions.
Serve immediately, while the noodles are hot and flavorful.
Nutrition Facts
Calories |
243 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.6 g | 17% | |
| Saturated Fat | 8.3 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 534 mg | 23% | |
| Total Carbohydrate | 24.0 g | 9% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 2.7 g | ||
| Protein | 6.6 g | 13% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 73 mg | 6% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 78 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
