Garlic Lemon Green Bean Casserole
Brighten up your dinner table with this Garlic Lemon Green Bean Casserole—a fresh, zesty twist on a classic comfort food. Bursting with vibrant flavors from tender green beans, fragrant garlic, and a tangy lemon-infused creamy sauce, this dish is a lighter yet satisfying alternative to heavier casseroles. Topped with a crunchy layer of golden panko breadcrumbs, parmesan, and parsley, every bite is a delightful mix of textures and tastes. Perfect for holiday spreads or weeknight dinners, this easy-to-make casserole adds a sophisticated touch to any meal with minimal prep time. Serve it as a stand-alone vegetarian option or pair it with your favorite protein for a complete feast!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound fresh green beans
- 2 tablespoons butter
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 2 tablespoons flour
- 1 cup milk
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup panko breadcrumbs
- 0.25 cup parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped
Instructions
Preheat your oven to 375°F (190°C).
Bring a large pot of salted water to a boil. Add the green beans and blanch for 3–4 minutes until they are bright green and slightly tender. Drain and immediately transfer to a bowl of ice water to stop cooking. Drain again and set aside.
In a large skillet, heat the butter and olive oil over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant.
Sprinkle the flour over the garlic and stir to combine. Cook for an additional minute, whisking constantly.
Gradually whisk in the milk, ensuring there are no lumps. Continue to cook for 3–4 minutes, stirring frequently, until the sauce thickens.
Stir in the lemon zest, lemon juice, salt, and black pepper. Add the blanched green beans to the skillet and toss to coat them evenly in the sauce.
Transfer the green beans and sauce to a casserole dish, spreading them out evenly.
In a small bowl, mix together the panko breadcrumbs, grated parmesan cheese, and chopped parsley. Sprinkle this mixture evenly over the green beans in the casserole dish.
Bake in the preheated oven for 20–25 minutes, or until the topping is golden and crispy.
Remove from the oven and let cool for 5 minutes before serving. Enjoy your garlic lemon green bean casserole!
Nutrition Facts
Calories |
862 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.4 g | 65% | |
| Saturated Fat | 22.5 g | 112% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 108 mg | 36% | |
| Sodium | 3146 mg | 137% | |
| Total Carbohydrate | 82.1 g | 30% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 29.8 g | ||
| Protein | 30.8 g | 62% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 754 mg | 58% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 1518 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
