Garlic Infused Oil and Dipping Sauce
Elevate your appetizer game with this aromatic Garlic Infused Oil and Dipping Sauce, a simple yet elegant addition to your table. Made with rich extra virgin olive oil, golden toasted garlic, and fragrant sprigs of rosemary and thyme, this recipe infuses bold, herbaceous flavors into every drop. A hint of red pepper flakes provides a subtle kick, while optional balsamic vinegar transforms the infusion into a versatile dipping sauce perfect for artisan bread. Ready in just 20 minutes, this recipe is ideal for entertaining or adding gourmet flair to your everyday meals. Serve it as a crowd-pleasing appetizer or drizzle it over roasted vegetables for a touch of Mediterranean decadence. With its blend of simplicity and sophistication, this garlic-infused oil is a must-try for any food enthusiast. Keywords: garlic infused oil, dipping sauce, olive oil, appetizer, easy recipe, gourmet.
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Recipe Information
Ingredients
- 1 cup Extra virgin olive oil
- 6 large Garlic cloves
- 1 Fresh rosemary sprig
- 2 Fresh thyme sprigs
- 0.5 teaspoon Red pepper flakes
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Balsamic vinegar (optional, for dipping sauce)
Instructions
Peel the garlic cloves and slice them thinly to release their flavor.
In a small saucepan, add the olive oil and sliced garlic.
Place the saucepan over low heat and warm the oil slowly, ensuring that the garlic doesn't brown or burn. This process should take 10-15 minutes.
After 5 minutes of heating, add the rosemary sprig, thyme sprigs, and red pepper flakes to the saucepan.
Continue to heat the oil gently, stirring occasionally, until the garlic becomes slightly golden and fragrant.
Remove the saucepan from heat and season the oil with salt and black pepper.
Let the oil cool down slightly, then strain it through a fine mesh sieve to remove the garlic and herbs if you prefer a clear oil, or leave them in for extra flavor and presentation.
To serve as a dipping sauce, pour a portion of the garlic-infused oil into a small dish and optionally drizzle with balsamic vinegar, stirring gently to combine.
Store leftover garlic oil in an airtight container in the refrigerator for up to 1 week, allowing it to come to room temperature before using.
Nutrition Facts
Calories |
1996 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 224.2 g | 287% | |
| Saturated Fat | 32.1 g | 160% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 601 mg | 26% | |
| Total Carbohydrate | 16.4 g | 6% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 2.5 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 78 mg | 6% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 204 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
