Garlic Herb Salmon Patties
Elevate your weeknight dinner game with these flavorful Garlic Herb Salmon Patties, a delicious blend of flaky cooked salmon, bright fresh herbs, and aromatic garlic. Perfectly seasoned with parsley, dill, and a touch of Dijon mustard, these golden-brown patties are both light and satisfying. A splash of fresh lemon juice adds a zesty tang, while breadcrumbs ensure the perfect texture. Ready in just 25 minutes, they’re quick to prepare and versatile enough to serve with a side salad, steamed vegetables, or over a bed of rice. Perfect for seafood lovers, this easy recipe brings a gourmet touch to your table with minimal effort.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 12 ounces cooked salmon
- 0.5 cups bread crumbs
- 2 tablespoons parsley (fresh, chopped)
- 1 tablespoon dill (fresh, chopped)
- 3 cloves garlic (minced)
- 1 large egg
- 1 tablespoon lemon juice (freshly squeezed)
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons olive oil
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Crumble the cooked salmon into a large mixing bowl, ensuring there are no large bones or skin pieces.
Add the bread crumbs, chopped parsley, chopped dill, minced garlic, egg, lemon juice, mayonnaise, Dijon mustard, salt, and black pepper to the bowl.
Mix everything together until well combined but without overmixing. The mixture should hold together but remain tender.
Divide the mixture into 4 equal portions, then shape each portion into a patty about 1-inch thick.
Heat the olive oil in a large skillet over medium heat.
Once the oil is hot, gently place the salmon patties in the skillet. Cook for 4-5 minutes on each side, or until golden brown and heated through.
Remove the patties from the skillet and place them on a paper towel-lined plate to drain any excess oil.
Serve the Garlic Herb Salmon Patties warm with your choice of dipping sauce, salad, or over a bed of rice.
Nutrition Facts
Calories |
351 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.3 g | 27% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 101 mg | 34% | |
| Sodium | 551 mg | 24% | |
| Total Carbohydrate | 12.0 g | 4% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 1.0 g | ||
| Protein | 25.3 g | 51% | |
| Vitamin D | 8.1 mcg | 41% | |
| Calcium | 52 mg | 4% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 511 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
