Garlic Fettuccine Alfredo
Rich, creamy, and bursting with flavor, this Garlic Fettuccine Alfredo is a luxurious twist on the classic pasta dish. Made with velvety heavy cream, freshly grated Parmesan, and a generous amount of sautéed garlic, this recipe delivers a perfect balance of savory and aromatic notes. The fettuccine is tossed directly in the luscious Alfredo sauce, ensuring every strand is coated in this indulgent, silky mixture. Ready in just 30 minutes, it’s an ideal weeknight comfort meal that feels restaurant-worthy. Garnish with fresh parsley for a pop of color and herbaceous touch, and serve it as is or pair with grilled chicken or shrimp for a heartier option. Perfect for garlic and cheese lovers, this easy Garlic Fettuccine Alfredo is sure to become a family favorite!
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Recipe Information
Ingredients
- 12 oz fettuccine pasta
- 4 tbsp unsalted butter
- 4 pieces garlic cloves
- 2 cups heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp chopped fresh parsley (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set it aside.
While the pasta cooks, mince the garlic cloves finely or use a garlic press.
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, stirring frequently, until fragrant but not browned.
Slowly pour in the heavy cream while stirring. Bring the cream to a gentle simmer and cook for 3-4 minutes, allowing it to thicken slightly.
Lower the heat to medium-low and gradually whisk in the Parmesan cheese until fully melted and incorporated into the sauce. Season the sauce with salt and black pepper to taste.
Add the drained fettuccine to the skillet with the Alfredo sauce. Toss the pasta gently to coat it evenly, adding reserved pasta water a tablespoon at a time if the sauce is too thick.
Serve immediately, garnished with chopped fresh parsley if desired. Enjoy your Garlic Fettuccine Alfredo!
Nutrition Facts
Calories |
4244 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 280.8 g | 360% | |
| Saturated Fat | 166.9 g | 835% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 794 mg | 265% | |
| Sodium | 6148 mg | 267% | |
| Total Carbohydrate | 263.4 g | 96% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 12.2 g | ||
| Protein | 134.4 g | 269% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 2658 mg | 204% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 418 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
