Garlic Feta Chicken
Indulge in the Mediterranean-inspired flavors of Garlic Feta Chicken, a creamy and savory dish that's bursting with vibrant herbs and tangy cheese. Perfectly seasoned chicken breasts are seared to golden perfection, then simmered in a luscious garlic-infused cream sauce and topped with a generous crumble of feta cheese. Finished in the oven for a tender, flavorful bite, this one-skillet recipe is both easy and elegant, making it ideal for busy weeknights or dinner parties. The zesty touch of lemon zest and fresh parsley adds a refreshing pop, balancing the richness of the dish. Serve it alongside roasted vegetables, fluffy rice, or a crisp salad for a meal that's as wholesome as it is delicious. Ready in just 40 minutes, Garlic Feta Chicken is sure to become your new go-to for effortless comfort food with a gourmet twist.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 2 tablespoons Olive oil
- 4 cloves Garlic cloves, minced
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Paprika
- 1 teaspoon Dried oregano
- 0.5 cup Chicken broth
- 0.5 cup Heavy cream
- 0.75 cup Feta cheese, crumbled
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Lemon zest
Instructions
1. Preheat your oven to 375°F (190°C).
2. Pat the chicken breasts dry with paper towels. Season both sides with salt, black pepper, paprika, and dried oregano.
3. Heat 2 tablespoons of olive oil in a large, oven-safe skillet over medium-high heat.
4. Add the chicken breasts to the skillet and sear for 3-4 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
5. Reduce the heat to medium and add the minced garlic to the skillet. Sauté for 1 minute until fragrant.
6. Pour in the chicken broth and scrape the bottom of the skillet to deglaze, loosening any browned bits.
7. Stir in the heavy cream, then return the chicken to the skillet. Spoon some of the sauce over the chicken.
8. Sprinkle the crumbled feta cheese evenly over the chicken.
9. Transfer the skillet to the preheated oven and bake for 15-18 minutes, or until the chicken is cooked through (internal temperature reaches 165°F/74°C).
10. Remove the skillet from the oven and let the dish rest for 5 minutes.
11. Garnish with chopped fresh parsley and lemon zest before serving.
12. Serve warm with your choice of sides, such as roasted vegetables, rice, or a crisp salad.
Nutrition Facts
Calories |
2323 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.5 g | 170% | |
| Saturated Fat | 60.6 g | 303% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 862 mg | 287% | |
| Sodium | 5097 mg | 222% | |
| Total Carbohydrate | 15.3 g | 6% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 3.7 g | ||
| Protein | 244.2 g | 488% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 990 mg | 76% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 2205 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
